CHOCOLATE-PEPPERMINT CAKE
Chocolate cake with just a touch of cooling mint is a refreshing combination that is perfect any time.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 16
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Grease 12-cup bundt cake pan; lightly flour.
- Reserve 2 tablespoons crushed candies. Beat cake mix, water, oil and eggs in large bowl with electric mixer on low speed 1 minute, scraping bowl constantly. Beat in extract and remaining crushed candies. Pour into pan.
- Bake 35 to 40 minutes or until toothpick inserted in center comes out clean and when top springs back when touched in center. Cool 10 minutes in pan. Remove from pan; cool completely on wire rack.
- Microwave frosting in microwavable bowl on High 15 to 30 seconds or until melted and drizzling consistency; drizzle over cake. Sprinkle crushed candies over top of cake.
Nutrition Facts : Calories 215, Carbohydrate 40 g, Cholesterol 40 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 310 mg
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Pakeeza Bakhtawar
[email protected]This cake is on my to-bake list! I can't wait to try it.
Malik Umair
[email protected]I'm not a big fan of chocolate peppermint, but this cake looks so good that I might have to give it a try.
Adetuyi Oluwatomisin
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'm going to try to make it anyway.
wewe wolf
[email protected]This cake looks amazing! I'm definitely going to make it for my next party.
Consilia Nasah
[email protected]I can't wait to try this recipe! It looks so delicious.
Samitha Dinesha
[email protected]This cake is a keeper! It's so easy to make and it's always a crowd-pleaser.
Saqlin King
[email protected]I've made this cake several times and it always turns out perfect. It's my go-to chocolate cake recipe.
Sadhin
[email protected]This cake was a disaster! The cake was dry and the frosting was too runny.
Sagar Gharti
[email protected]I'm not a big fan of peppermint, but this cake was still really good. The cake was moist and the frosting was light and fluffy.
Ch AlEe
[email protected]The cake was a little too sweet for my taste, but the frosting was perfect.
Yoram Boris Kaluba
[email protected]This cake was easy to make and turned out great! I used a store-bought peppermint patty for the frosting, which made it even easier.
Shn Md
[email protected]I made this cake for my husband's birthday and he loved it! The cake was moist and fluffy, and the frosting was rich and creamy. I will definitely be making this cake again.
Shakiboy official
[email protected]This chocolate peppermint cake was a hit at my holiday party! It was so festive and delicious, and the peppermint frosting was the perfect finishing touch.