CHOCOLATE PECAN PIE CUPCAKES
Number Of Ingredients 27
Steps:
- Preheat oven to 350 degrees. Line 2 standard cupcake pans with 18 liners. In a medium bowl whisk together the buttermilk, canola oil and cocoa powder until smooth and creamy. In a separate bowl, beat the eggs and greek yogurt with an electric mixer. Slowly add buttermilk and cocoa mixture. Combine on medium speed until silky and smooth. Beat in the sugar. Slowly add flour, salt and baking soda, combining on low speed until just incorporated. Fill baking cups three-fourths full. Bake for about 18-22 minutes. Allow to cool completely before filling. Meanwhile make the pecan pie filling: Combine 1/4 cup cold water with 2 tablespoons cornstarch, whisk until smooth. Add the brown sugar, corn syrup, eggs, salt and corn starch mixture to a sauce pot. Bring the mixture to a boil, whisking consistently for about 5 minutes. Do not stop whisking the mixture, especially in the beginning or you will end up with scrambled eggs. Remove the mixture from the heat and stir in the pecans and vanilla. Allow the mixture to cool a few minutes and then transfer to the fridge for at least one hour or until completely cooled and thickened. for the frosting: Preheat oven to 350 degrees. Line a baking sheet with foil or a silicone baking mat. In a medium sauce pan, melt together 1/4 cup butter, cream, and brown sugar. Bring to a boil and boil for one minute. Remove from the heat and add to the bowl of a stand mixer. Place the bowl in the freezer (or fridge for longer) for 15-20 minutes or until cool. In a bowl whisk together 1 tablespoon vanilla, 2 tablespoons brown sugar and cinnamon. Add pecans and stir to coat evenly. Transfer nuts to prepared baking pan. Bake for 10-15 minutes, stirring occasionally, until toasted. Be careful not to burn them! Remove and toss the pecans with 1 tablespoon butter. Allow to cool 10 minutes, set aside. Now grab the cooled butter mixture and add the remaining 1/2 cup room temperature butter, vanilla and powdered sugar to the bowl and beat together until well combined. MIx in about 1/2 cup of the chopped pecans. If the frosting is not stiff enough to frost the cupcakes place it in the fridge for 20-30 minutes or the freezer for 5-15 minutes. Then remove and whip it for a few second to get everything smooth again. To assemble the cupcakes: Use a small paring knife to cut a cone-shaped piece from the center of each cupcake. Fill the hole with the cooled pecan pie filling. Add the frosting and sprinkle each cupcake with the remaining pecans.
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Cassidy Cournyer
[email protected]I love the combination of chocolate and pecan pie in these cupcakes. They're the perfect dessert for any occasion.
Sevdali Jakupi
[email protected]These cupcakes were so easy to make and they turned out perfectly! I will definitely be making them again.
Abulkhair Abulkhair
[email protected]I made these cupcakes for a party and they were a huge hit! Everyone loved them.
Mohsin farooq
[email protected]These cupcakes were delicious! The chocolate pecan pie filling was rich and decadent, and the cupcakes themselves were moist and fluffy.
Juliet Chalo
[email protected]Overall, I really enjoyed these cupcakes and I would definitely recommend them to others.
Brayden Komar
[email protected]I had some trouble getting the cupcakes to rise evenly, but they still tasted great.
Elvira Stark
[email protected]These cupcakes were a bit too sweet for my taste, but they were still very good.
Gabriella Villagomez
[email protected]I love the combination of chocolate and pecan pie in these cupcakes. They're the perfect dessert for any occasion.
Arshad Jamal
[email protected]These cupcakes were so easy to make and they turned out perfectly! I will definitely be making them again.
asmatullah _khan
[email protected]I made these cupcakes for a party and they were a huge hit! Everyone loved them.
Alex Lina
[email protected]These cupcakes were absolutely delicious! The chocolate pecan pie filling was rich and decadent, and the cupcakes themselves were moist and fluffy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dessert.