We've made this beloved Southern dessert even more tempting by adding dark chocolate. The pie filling puffs up during baking but settles as it cools.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 1h15m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees, with rack in lowest position. In a heatproof bowl set over (not in) a saucepan of simmering water, melt chocolate, stirring occasionally, until smooth, 2 to 3 minutes (or melt chocolate in microwave). Set aside.
- In a medium bowl, stir together (do not whisk) eggs, corn syrup, sugar, vanilla, and salt. Stirring constantly, gradually add melted chocolate. Pour filling into prepared crust; place pie plate on a rimmed baking sheet. Arrange pecans in one even layer over filling.
- Bake just until set (filling should jiggle slightly when pie plate is tapped), 50 to 60 minutes, rotating halfway through. Let cool completely on a wire rack, at least 4 hours (or up to overnight) before serving.
Nutrition Facts : Calories 476 g, Fat 22 g, Fiber 2 g, Protein 6 g
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STREET LIGHT. VEWS.
[email protected]I made this pie for my family over the holidays, and it was a huge success! Everyone loved the combination of chocolate and pecans, and the crust was perfect. I will definitely be making this pie again.
Ashiq Ullal
[email protected]This pie was a bit too sweet for my taste, but it was still very good. The crust was flaky and the filling was rich and decadent. I would recommend this pie to anyone who loves chocolate and pecan pie.
david YT
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The filling is rich and decadent, and the crust is perfectly flaky. I highly recommend this recipe!
Michael Adeyemo
[email protected]This pie was absolutely delicious! The chocolate and pecan flavors are perfectly balanced, and the crust is so flaky and buttery. I will definitely be making this pie again and again.
HAMAD Ge
[email protected]I made this pie for my husband's birthday, and he loved it! The crust was flaky and the filling was rich and decadent. I would definitely recommend this pie to anyone who loves chocolate and pecan pie.
Nour Issh
[email protected]This pie was a bit too sweet for my taste, but it was still very good. The crust was flaky and the filling was rich and decadent. I would recommend this pie to anyone who loves chocolate and pecan pie.
Celia Cabrera
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The filling is rich and decadent, and the crust is perfectly flaky. I highly recommend this recipe!
Chari Hwang (Cherry)
[email protected]This pie was absolutely delicious! The chocolate and pecan flavors are perfectly balanced, and the crust is so flaky and buttery. I will definitely be making this pie again and again.
Major Killer SA
[email protected]I made this pie for my family over the holidays, and it was a huge success! Everyone loved the combination of chocolate and pecans, and the crust was perfect. I will definitely be making this pie again.
Ann Huggins
[email protected]This pie was a bit too sweet for my taste, but it was still very good. The crust was flaky and the filling was rich and decadent. I would recommend this pie to anyone who loves chocolate and pecan pie.
Deine Mudder
[email protected]I made this pie for my husband's birthday, and he loved it! The crust was flaky and the filling was rich and decadent. I would definitely recommend this pie to anyone who loves chocolate and pecan pie.
Tony Sierra
[email protected]This pie was a bit too sweet for my taste, but it was still very good. The crust was flaky and the filling was rich and decadent. I would recommend this pie to anyone who loves chocolate and pecan pie.
Shahzad khaskheli
[email protected]I made this pie for my family over the holidays, and it was a huge success! Everyone loved the combination of chocolate and pecans, and the crust was perfect. I will definitely be making this pie again.
Justin's Brookes
[email protected]This pie is absolutely delicious! The chocolate and pecan flavors are perfectly balanced, and the crust is so flaky and buttery. I will definitely be making this pie again and again.
Adem Cirfe
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The filling is rich and decadent, and the crust is perfectly flaky. I highly recommend this recipe!
Ahmad Khattak
[email protected]This pie was a hit at my holiday party! The chocolate and pecan combination is divine, and the crust is flaky and delicious. I'll definitely be making this again.