Provided by James Beard
Categories Chocolate Nut Dessert Bake Thanksgiving Pecan Fall House & Garden Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 10
Steps:
- Butter an 8" pie tin with the softened butter and press in the chopped nuts.
- Combine the syrup, eggs, salt and vanilla and beat well. Melt the chocolate bits over hot water and add them slowly to the syrup mixture, stirring constantly. Pour into the pie shell and sprinkle with coarsely broken pecans. Bake in a 350°F. oven for 25-30 minutes. Serve with vanilla-flavored whipped cream.
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Bobbie Stewart
[email protected]This is my go-to chocolate pecan pie recipe. It's always a crowd-pleaser.
IBAD UR RAHMAN
[email protected]The pie was easy to make and turned out delicious!
shelley wall
[email protected]I've been making this pie for years and it's always a hit. It's the perfect dessert for any occasion.
Rana Sheryar
[email protected]The chocolate pecan pie was a bit too sweet for my taste.
Team Move
[email protected]I'm not a big fan of chocolate pecan pie, but I thought I'd give this recipe a try. I was pleasantly surprised! The pie was really good.
rachel kinton
[email protected]This pie is definitely worth the effort. It's so rich and decadent.
Salman islamic Status
[email protected]I followed the recipe exactly and the pie turned out perfectly. It was so delicious!
Huraira Mehmood
[email protected]The pie was a little too dry for my taste.
no
[email protected]I made this pie for a party and it was a huge success! Everyone loved it.
Bettye Harrell
[email protected]This is the best chocolate pecan pie I've ever had!
Brenda McVay
[email protected]The crust was a little difficult to work with, but the pie turned out great in the end.
Lyric Santos
[email protected]I've made this pie several times now, and it's always a hit! It's the perfect dessert for any occasion.
Sarala iar
[email protected]The pie was a little too sweet for my taste, but it was still good.
MR mariam
[email protected]I couldn't find chocolate chips, so I used chopped up chocolate bar instead. It turned out just as good!
Cynthia Jane333
[email protected]This chocolate pecan pie was AMAZING! The filling was rich and decadent, and the pecans added a nice crunch. The crust was flaky and buttery. I will definitely be making this pie again!