These cookies are absolutely FANTASTIC. I took the original recipe idea from allrecipes.com and modified it to make it my own... I knew that these cookies were a keeper when my oatmeal-cookie-HATING younger brothers DEVOURED half the batch right off the cooling rack!!! I wasn't even done baking yet! My parents also RAVED over these cookies and now ask me to make them for their bake sales, parties, co-workers, etc. Which isn't a problem because they are sooo easy to make. Hope you enjoy! Note: I recommend using an electric mixer for the ingredients up until adding the oatmeal, chocolate chips, and pecans... It works wonderfully
Provided by theatrenut
Categories Drop Cookies
Time 32m
Yield 42 cookies, 42 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F.
- In a large bowl, cream butter and sugars.
- Add eggs, one at a time, mixing until smooth.
- Mix in vanilla extract.
- Mix in baking soda, salt, and flour until just combined (Don't over-mix flour!=tough cookie. blech!).
- Stir in oatmeal, chocolate chips, and pecans until evenly combined.
- Drop dough onto cookie sheets lined with parchment paper (I use a medium-sized cookie scoop...So easy!).
- Place cookies in preheated oven and bake for 12-15 minutes (depending on your preference/oven).
- Remove from oven and place on cooling rack.
- Eat.
- Enjoy.
- Be Happy!
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deborah sogunwa
[email protected]I'm allergic to nuts, so I substituted the pecans for walnuts. The cookies turned out great!
Rosaline queen
[email protected]These cookies are so good! I can't believe they're vegan. I'll definitely be making them again.
LK STUDIO
[email protected]I've never made oatmeal cookies before, but these were surprisingly easy to make. I'm definitely going to try more of your recipes.
Zak McFarlane
[email protected]These cookies are the perfect combination of sweet and salty. The chocolate and pecans are a great touch.
Mujahid Abbasi
[email protected]These cookies were a bit too chewy for my liking, but the flavor was great. I might try baking them for a little less time next time.
Monzer Abdalrhman
[email protected]I'm not a big fan of oatmeal cookies, but these were actually really good. The chocolate and pecans made them extra special.
Peter Tembo
[email protected]I made these cookies for a party and they were a huge success. Everyone loved them! I'll definitely be making them again.
WaJiD PrInCe
[email protected]These cookies were a disaster! They were dry and crumbly, and they didn't taste very good. I'm not sure what went wrong.
Dula Biswas
[email protected]These cookies were a little too sweet for my taste, but they were still good. I think I would reduce the amount of sugar next time.
Tariq Shehzad
[email protected]I was looking for a new oatmeal cookie recipe and I'm so glad I found this one. These cookies are so good! They're chewy, chocolatey, and have the perfect amount of pecans.
Nomi Ch
[email protected]These cookies were amazing! The chocolate and pecans were the perfect combination. I will definitely be making these again.
Bone Scott
[email protected]I've made these cookies several times now and they're always a favorite. They're so delicious and everyone who tries them loves them.
Jenny Neale
[email protected]These cookies were a hit! They were so easy to make and they turned out perfectly. I loved the combination of chocolate, pecans, and oats. They were the perfect balance of chewy and crunchy.