Peanut butter cookies loaded with chunks of chocolate and peanuts.
Provided by Monica Bremmen
Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes
Yield 36
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together butter, peanut butter and vanilla. Mix in sugar and egg until well blended. Combine the flour, cocoa and baking soda; Stir into the peanut butter mixture. Add the cut-up chocolate and peanuts. Stir well.
- Wet hands with cold water and roll teaspoon sized amounts of dough into balls. Flatten balls slightly and place 2 inches apart on cookie sheets.
- Bake for 12 minutes. Transfer to wire racks to cool.
Nutrition Facts : Calories 140.9 calories, Carbohydrate 13.2 g, Cholesterol 13 mg, Fat 9 g, Fiber 1.2 g, Protein 3.3 g, SaturatedFat 3.3 g, Sodium 108.8 mg, Sugar 9 g
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Manda Riedinger
[email protected]Don't miss out on these delicious cookies!
Naveedahmed naveedahmed
[email protected]This recipe is a must-try for any cookie lover.
GORGEOUS GIRLS
[email protected]I would highly recommend this recipe to anyone who loves chocolate and peanut butter.
Sandra N.A. Lomotey
[email protected]Two thumbs up for this recipe!
Aminu Ibrahim
[email protected]5 stars! These cookies are amazing.
Ramesh Kumar Adhikari
[email protected]These cookies are a keeper. I'll definitely be making them again and again.
Durjoy Kormokar
[email protected]I'm so glad I found this recipe. These cookies are my new favorite!
Joram Ft
[email protected]These cookies are a great way to show someone you care. They're homemade and delicious, and they're sure to put a smile on anyone's face.
Bibek Singh
[email protected]I love how easy these cookies are to make. I can whip up a batch in no time.
Manmaya Budha
[email protected]These cookies are the perfect treat for any occasion. They're great for parties, potlucks, or just a snack at home.
Rishaylin Naiker
[email protected]I'm not a big fan of cookies, but these were really good. I especially liked the crispy edges.
Jedidja Kerk
[email protected]These cookies are so rich and decadent. I love the way the chocolate and peanut butter flavors melt together in my mouth.
Ntanda Sampa
[email protected]I made these cookies gluten-free by using almond flour instead of all-purpose flour. They turned out great!
Mostofa Kamal
[email protected]These cookies are a great way to use up leftover chocolate and peanut butter. They're also a fun and easy recipe to make with kids.
Sk Salami
[email protected]I'm not a big fan of peanut butter, but these cookies were still delicious. The chocolate flavor really shines through.
newnew22 newnew22
[email protected]These cookies are the perfect combination of chocolate and peanut butter. They're sure to satisfy your sweet tooth.
Zahid Mughal
[email protected]I added some chopped peanuts to the batter for extra crunch. They turned out great!
namaraj kuamar
[email protected]These cookies are so easy to make. I love that I can just mix everything together and bake them. No chilling required!
Johnny Joestar
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone loved them.
Alhaji Betty Tholley
[email protected]These cookies were a hit with my family! They're soft, chewy, and packed with chocolate and peanut butter flavor.