CHOCOLATE & PEANUT BUTTER MOUSSE CHEESECAKE
This no-bake cheesecake with distinctive layers of chocolate, peanut butter mousse and a silky ganache on top will take some time to assemble, but it's worth the effort to create a homemade dessert with grand-champion appeal-and definitely worth the wait. -JaNon Furrer, Prescott, Arizona
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 16 servings.
Number Of Ingredients 17
Steps:
- Mix wafer crumbs and melted butter. Press onto bottom of a greased 9-in. springform pan., In another bowl, beat cream until stiff peaks form. In a large bowl, beat cream cheese, butter and peanut butter until smooth; beat in confectioners' sugar. Fold in half of the whipped cream. Spread evenly over crust. Refrigerate while preparing the next layer., Place bittersweet and milk chocolates in a small bowl. In a small saucepan, combine sugar and milk; bring just to a boil, stirring constantly to dissolve sugar. Pour over chocolate; stir with a whisk until smooth. Stir in vanilla. Cool to room temperature, stirring occasionally. Fold in remaining whipped cream. Spread evenly over peanut butter layer. Freeze 2 hours or until firm., For ganache, place chocolate in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth. Stir in vanilla. Cool to room temperature or until ganache thickens to a spreading consistency, stirring occasionally. Spread over cheesecake. Refrigerate 1 hour or until set. Remove rim from pan.
Nutrition Facts : Calories 467 calories, Fat 36g fat (18g saturated fat), Cholesterol 62mg cholesterol, Sodium 186mg sodium, Carbohydrate 38g carbohydrate (28g sugars, Fiber 2g fiber), Protein 7g protein.
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Wakar Samo
[email protected]I would not recommend this cheesecake.
Ben Gurski
[email protected]This cheesecake was a bit too dense for my taste.
Kyleigh Cobern
[email protected]I wasn't a big fan of the chocolate peanut butter mousse, but the cheesecake layer was delicious.
Afuye Ayomide
[email protected]The cheesecake was good, but the crust was a bit too thick.
ADRIANNA Estada
[email protected]This cheesecake was a bit too sweet for my taste, but it was still very good.
Tasos Tsimatsidis
[email protected]This cheesecake is amazing! The flavors are so well-balanced and the texture is perfect.
Lauren Stephens
[email protected]I love this cheesecake! It's so rich and decadent, and the chocolate peanut butter mousse is to die for.
Zahier Davidson
[email protected]This cheesecake was so easy to make and it turned out so well! I used a store-bought chocolate peanut butter cup filling and it was perfect. I will definitely be making this again.
Abidur Rahman
[email protected]I made this cheesecake for my husband's birthday and he loved it! The crust was perfectly graham crackery and the filling was smooth and fluffy. I will definitely be making this again.
Pakeeza Bakhtawar
[email protected]This cheesecake was a huge hit at my recent dinner party! The chocolate peanut butter mousse was rich and decadent, and the cheesecake layer was smooth and creamy. The combination of flavors was divine.