"My daughter won first place in a contest with this candy, which I make at Christmas time. It melts in your mouth!" reports Mary Esther Holloway of Bowerstons, Ohio.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6 dozen.
Number Of Ingredients 5
Steps:
- In a large heavy saucepan, combine the sugar, corn syrup and water. Cook and stir over low heat until sugar is dissolved; bring to a full rolling boil. Boil, stirring constantly, until a candy thermometer reads 290° (soft-crack stage)., Meanwhile, place melted peanut butter in a large greased heat- proof bowl. Pour hot syrup over peanut butter; stir quickly until blended. Pour onto a well-buttered baking sheet; cover with a piece of buttered waxed paper. Roll mixture into a 14x12-in. rectangle. While warm, cut into 1-1/2x1-in. bars using a buttered pizza cutter or knife. Cool completely., Melt candy coating; dip bars and place on waxed paper to harden.
Nutrition Facts : Calories 136 calories, Fat 6g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 39mg sodium, Carbohydrate 20g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.
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Librada Ruiz
[email protected]These bars are the perfect treat for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
Ammar Sweetkhan
[email protected]These bars were a little too crumbly for my taste. I think I'll try chilling the dough before baking it next time.
Casey Tyree
[email protected]I made these bars for my husband's birthday and he loved them! He said they were the best chocolate peanut butter bars he's ever had.
Henry Le
[email protected]These bars were a bit too salty for my taste. I think I'll try using unsalted peanut butter next time.
Ciuffie
[email protected]I've tried many chocolate peanut butter bar recipes, but this one is by far the best. The bars are always moist and flavorful, and the peanut butter filling is perfectly creamy.
Maqsood Hussain
[email protected]These bars are the perfect combination of chocolate and peanut butter. They're rich, decadent, and impossible to resist.
LISA GAMBLE
[email protected]These bars were easy to make, but they were a little dry. I think I'll try adding some more butter next time.
Irfan Sheikh
[email protected]I made these bars for a bake sale and they sold out in minutes! Everyone raved about how delicious they were.
Charlotte Thompson
[email protected]I used dark chocolate chips instead of semi-sweet and they turned out great! The bars were still plenty sweet, but the dark chocolate added a nice richness.
Akash Khan
[email protected]These bars were a little too sweet for my taste, but my kids loved them.
Hadija Mohamedi
[email protected]I've made these bars several times now and they always turn out perfect. They're so rich and decadent, and the peanut butter and chocolate combination is irresistible.
Orochi Francis
[email protected]These chocolate peanut butter bars were a hit at my party! They were easy to make and everyone loved them.