This is a traditional peanut brittle recipe only with cocoa mixed in it for a rich chocolate taste 8)
Provided by OceanIvy
Categories Candy
Time 30m
Yield 1 sheet
Number Of Ingredients 7
Steps:
- Lightly butter cookie sheet and set aside for now.
- In small bowl, stir the cocoa and baking soda, then the butter; set aside.
- In heavy 2 quart saucepan, combine sugar, corn syrup and whipping cream, stirring to combine.
- Cook over medium heat. Keep stirring until sugar is dissolved.
- Stir in the peanuts and continue cooking, stirring frequently, until mixture reaches 300° or when syrup dropped into very cold water separates to threads that are hard and brittle (of course, make sure the bulb on the candy thermometer is not resting on bottom of the pan when used).
- Remove from heat and stir in cocoa mixture.
- Immediately pour onto the buttered cookie sheet.
- With tongs or wooden spoons, quickly spread and pull into a 1/4-inch thickness.
- Put cookie sheet on a wire rack to cool completely.
- When the brittle is cool, break into pieces.
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Jacquelyn
jacquelyn68@yahoo.comThis recipe is a winner! It's easy to make and the results are delicious.
Manan Jan
manan.jan@yahoo.comI'm so glad I found this recipe. It's my new go-to for chocolate peanut brittle.
Ikram
ikram89@aol.comI made this recipe for my holiday party and it was a huge hit!
Malak Awyan
awyan.malak@gmail.comThis is the perfect recipe for a sweet and salty snack.
Osayande Atoe
atoe@yahoo.comI'm not a big fan of peanut brittle, but this recipe changed my mind. It's so good!
Amukelani Oren
oren_a12@gmail.comThis brittle is so addictive! I can't stop eating it.
Hanan azam
a.hanan@gmail.comI love this recipe! The chocolate and peanuts are a perfect combination.
Ethan Eddins
eethan16@gmail.comThis is the best chocolate peanut brittle recipe I've ever tried. It's so easy to make and the results are always perfect.
Edward Cousins
cousinse@gmail.comI've made this recipe many times and it always turns out great. It's a favorite of my family and friends.
Tariq Tariqomii
tariq64@hotmail.comI followed the recipe exactly and the brittle turned out perfectly. It was delicious!
Suleiman Sani
sani_s48@yahoo.comThe brittle was a bit too hard for my liking, but the flavor was good.
Salma Nazir
nsalma@hotmail.comThe chocolate peanut brittle was a bit too sweet for my taste, but it was still good.
Farhan Ahmed Udho
a-farhan@hotmail.frThis recipe is a keeper! I will definitely be making it again.
Jocelyn Lawson
lawson_jocelyn85@hotmail.comI added some chopped bacon to the brittle and it was amazing!
Md Naser
naser-m@yahoo.comThis was my first time making peanut brittle and it was a success! The recipe was easy to follow and the brittle turned out perfectly.
Eli Haas
e@gmail.comI've made this recipe several times now and it always turns out great. It's a great way to use up leftover chocolate and peanuts.
Cheryl Jean Carroll
carrollc@gmail.comI made this for a party and it was gone in minutes. Everyone loved it!
Scofield elksen
scofield_e77@gmail.comThis chocolate peanut brittle was a hit! It was so easy to make and turned out perfectly. The combination of chocolate and peanuts is always a winner.