CHOCOLATE PEANUT BRITTLE
This is a traditional peanut brittle recipe only with cocoa mixed in it for a rich chocolate taste 8)
Provided by OceanIvy
Categories Candy
Time 30m
Yield 1 sheet
Number Of Ingredients 7
Steps:
- Lightly butter cookie sheet and set aside for now.
- In small bowl, stir the cocoa and baking soda, then the butter; set aside.
- In heavy 2 quart saucepan, combine sugar, corn syrup and whipping cream, stirring to combine.
- Cook over medium heat. Keep stirring until sugar is dissolved.
- Stir in the peanuts and continue cooking, stirring frequently, until mixture reaches 300° or when syrup dropped into very cold water separates to threads that are hard and brittle (of course, make sure the bulb on the candy thermometer is not resting on bottom of the pan when used).
- Remove from heat and stir in cocoa mixture.
- Immediately pour onto the buttered cookie sheet.
- With tongs or wooden spoons, quickly spread and pull into a 1/4-inch thickness.
- Put cookie sheet on a wire rack to cool completely.
- When the brittle is cool, break into pieces.
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Jacquelyn
[email protected]This recipe is a winner! It's easy to make and the results are delicious.
Manan Jan
[email protected]I'm so glad I found this recipe. It's my new go-to for chocolate peanut brittle.
Ikram
[email protected]I made this recipe for my holiday party and it was a huge hit!
Malak Awyan
[email protected]This is the perfect recipe for a sweet and salty snack.
Osayande Atoe
[email protected]I'm not a big fan of peanut brittle, but this recipe changed my mind. It's so good!
Amukelani Oren
[email protected]This brittle is so addictive! I can't stop eating it.
Hanan azam
[email protected]I love this recipe! The chocolate and peanuts are a perfect combination.
Ethan Eddins
[email protected]This is the best chocolate peanut brittle recipe I've ever tried. It's so easy to make and the results are always perfect.
Edward Cousins
[email protected]I've made this recipe many times and it always turns out great. It's a favorite of my family and friends.
Tariq Tariqomii
[email protected]I followed the recipe exactly and the brittle turned out perfectly. It was delicious!
Suleiman Sani
[email protected]The brittle was a bit too hard for my liking, but the flavor was good.
Salma Nazir
[email protected]The chocolate peanut brittle was a bit too sweet for my taste, but it was still good.
Farhan Ahmed Udho
[email protected]This recipe is a keeper! I will definitely be making it again.
Jocelyn Lawson
[email protected]I added some chopped bacon to the brittle and it was amazing!
Md Naser
[email protected]This was my first time making peanut brittle and it was a success! The recipe was easy to follow and the brittle turned out perfectly.
Eli Haas
[email protected]I've made this recipe several times now and it always turns out great. It's a great way to use up leftover chocolate and peanuts.
Cheryl Jean Carroll
[email protected]I made this for a party and it was gone in minutes. Everyone loved it!
Scofield elksen
[email protected]This chocolate peanut brittle was a hit! It was so easy to make and turned out perfectly. The combination of chocolate and peanuts is always a winner.