CHOCOLATE PASTRY DOUGH
Provided by Molly O'Neill
Categories dessert
Time 2h15m
Yield Pastry for 8 individual tarts
Number Of Ingredients 8
Steps:
- Combine the sugar, pastry flour, almond flour, cocoa, vanilla powder and salt. Cut in the butter until the mixture resembles coarse sand. Stir in the egg until the dough just comes together. With floured hands, gather the dough into a ball, divide in two and form thick disks. Wrap in plastic and refrigerate at least 2 hours and up to 3 days.
Nutrition Facts : @context http, Calories 223, UnsaturatedFat 4 grams, Carbohydrate 19 grams, Fat 16 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 9 grams, Sodium 108 milligrams, Sugar 15 grams, TransFat 1 gram
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Ngwa Smith
[email protected]These pastries were delicious, but they were a bit too sweet for my taste. I think I would reduce the amount of sugar in the recipe next time.
Liz Gil
[email protected]I made these pastries for my family and they loved them. They said they were the best chocolate pastries they've ever had. I would definitely recommend this recipe.
Karen Thackeray
[email protected]These pastries were a bit more time-consuming to make than I expected, but they were definitely worth it. They were so delicious and I got so many compliments on them. I would definitely recommend this recipe.
Ehirim Chidimma
[email protected]I'm not a very experienced baker, but I was able to make these pastries without any problems. They turned out perfectly and they were so delicious! I'll definitely be making them again.
Ricer935
[email protected]These pastries are so delicious! I love the flaky dough and the rich chocolate filling. I would definitely recommend this recipe.
Furqan Rajpoot
[email protected]I've made these pastries several times and they're always a hit. They're perfect for any occasion, from breakfast to dessert.
Nadine Plaza
[email protected]These pastries were very easy to make and they turned out great! I would definitely recommend this recipe to anyone who is looking for an easy and delicious chocolate pastry recipe.
Abedur Rahman
[email protected]I'm not a big fan of chocolate, but I still enjoyed these pastries. The dough was flaky and the filling was rich and decadent. I would definitely recommend this recipe to chocolate lovers.
Elijah Alexander
[email protected]These pastries were delicious, but they were a bit too crumbly for my taste. I think I would add a little more flour to the dough next time.
iivy
[email protected]I made these pastries for a bake sale and they were a huge hit. Everyone loved them! I would definitely recommend this recipe.
Birendar Bhandari
[email protected]I followed the recipe exactly and my pastries turned out perfectly. They were so delicious and I'm so glad I tried this recipe.
Alam Ara Begum
[email protected]These pastries were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar in the recipe next time.
Emily Myers
[email protected]I love chocolate pastries and these were some of the best I've ever had. The dough was flaky and the chocolate filling was rich and decadent. I would definitely recommend this recipe.
Avadelle Bills
[email protected]These pastries were a bit time-consuming to make, but they were worth it. They were so delicious and I got so many compliments on them. I would definitely recommend this recipe.
Thandekile Simelane
[email protected]I'm not a big baker, but I was able to make these pastries without any problems. They were so easy to make and they turned out great! I'll definitely be making them again.
Muhammad Faisal
[email protected]These pastries were delicious! I made them for my family and they loved them. The chocolate filling was especially good. I would definitely recommend this recipe.
Beatrice Maluwa
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I gave it a try. The pastries turned out perfectly! They were crispy on the outside and gooey on the inside. I'll definitely be making these again.
Brandon Rangel
[email protected]I've tried many chocolate pastry recipes, but this one is by far the best. The dough is flaky and the chocolate filling is rich and decadent. I highly recommend this recipe!
Matthew Eiermann
[email protected]These chocolate pastries were a hit at my last party! They were so delicious and easy to make. I'll definitely be making them again.