CHOCOLATE ORANGE ZUCCHINI CAKE
Like a bit of orange with your chocolate? So do I! It takes this cake and frosting to a higher level. Always get requests to make it and to share the recipe.
Provided by Win Spicer
Categories Other Snacks
Time 1h10m
Number Of Ingredients 22
Steps:
- 1. In a medium bowl, whisk together the flour, cocoa, baking powder, baking soda, salt, and cinnamon. Set aside.
- 2. In a large bowl, with mixer, beat butter and sugar until creamy. Add eggs, one at a time, and beat after each one. Add vanilla and orange extracts, orange rind, and drained zucchini. Beat on medium to blend together.
- 3. Mix in dry ingredients alternating with buttermilk. Stir until well blended. If using nuts, stir them in now. Pour batter into prepared bundt or tube pan.
- 4. Bake in preheated 325 degree oven 55-60 minutes or until cake springs back when touched. Cool on wire rack 8-10 minutes then turn out on cake plate to finish cooling.
- 5. Cocoa Orange Frosting: In a medium bowl, cream butter and powered sugar. Add cocoa and mix until well blended. Beat in milk, orange rind, and both extracts. Spread on plated cool cake.
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Akash Fareed
[email protected]I can't wait to try this recipe! It looks so delicious.
Sm Anwar
[email protected]This cake is the perfect way to use up leftover zucchini. I always have a few zucchinis in my fridge and this is a great way to use them up.
shuaibu abubakar
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand to make it.
Karen Tate
[email protected]This cake is so easy to make, even for beginners. I didn't have any problems following the recipe.
Luz Nicolas
[email protected]I used a bundt pan to bake this cake and it came out looking gorgeous. It was the perfect centerpiece for my dessert table.
Md Saifol islim
[email protected]I added some chopped walnuts to the batter and it gave the cake a nice crunchy texture.
Oka Hany
[email protected]I made this cake with gluten-free flour and it turned out just as good as the original recipe. It's a great option for people with dietary restrictions.
Alqama Shahid
[email protected]I love how moist and fluffy this cake is. It's the perfect dessert for any occasion.
Munwar Lashari
[email protected]This was my first time making zucchini cake and it turned out great! The cake was moist and flavorful, and the frosting was the perfect finishing touch.
John Kidane
[email protected]I'm not usually a fan of zucchini cake, but this recipe changed my mind. The chocolate and orange flavors are perfectly balanced.
Mohammad Kawsar
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Inas Selim
[email protected]This cake was easy to make and turned out beautifully. I got so many compliments on it!
Filimon estifanos
[email protected]I love the unique flavor combination of chocolate and orange in this cake. It's a great way to use up zucchini from the garden, too.
CryStal Heart
[email protected]This chocolate orange zucchini cake was a hit with my family! It was moist, flavorful, and had the perfect amount of sweetness. I'll definitely be making this again.