CHOCOLATE-ORANGE TRUFFLE CAKE
When guests see this dark chocolate cake drizzled in rich chocolate, they'll think you've been baking all day. No need to tell them that this chocolate-orange gem started with a mix!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h3m
Yield 16
Number Of Ingredients 6
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Make, bake and cool cake as directed on box for two 8-inch or 9-inch rounds--except add orange peel to batter.
- Fill layers and frost side and top of cake with frosting. In 1-quart saucepan, heat whipping cream over medium heat until hot (do not boil); remove from heat. Stir in chocolate chips until melted and smooth. Let stand 5 minutes.
- Carefully pour chocolate mixture onto top center of cake; spread to edge, allowing some to drizzle down side. Refrigerate about 1 hour or until chocolate is set. Store covered in refrigerator.
Nutrition Facts : Calories 330, Carbohydrate 43 g, Cholesterol 45 mg, Fat 3, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 28 g, TransFat 1 1/2 g
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Red_Record _Bhojpuri
[email protected]This cake is sure to be a crowd-pleaser.
Michael MC Mullen
[email protected]Be sure to let the cake cool completely before frosting it.
Segun Amadi
[email protected]I would recommend using a high-quality chocolate for this recipe.
Dfg Rrhj
[email protected]This cake is best served fresh out of the oven.
Luvuyo Dumar
[email protected]The instructions were easy to follow and the cake turned out perfectly.
malique chavez
[email protected]I'm not a big fan of chocolate and orange together, but this cake was surprisingly good.
joshua Boateng
[email protected]This cake was a big hit at my office party.
michael oliney
[email protected]This cake is perfect for chocolate and orange lovers.
Juan Molina
[email protected]I will definitely be making this cake again.
Mwima Johaness
[email protected]This cake is definitely worth the effort. It's so delicious and it looks so impressive.
Indra Sujatha
[email protected]I had some trouble getting the cake to rise properly, but it still tasted good.
Xeeshan Bhatti
[email protected]This cake was a little too sweet for my taste, but it was still good.
zaki fissa
[email protected]I made this cake for my daughter's birthday and she loved it! She said it was the best cake she'd ever had.
Carter Burnam
[email protected]This cake is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Bhim Praja
[email protected]I love the orange flavor in this cake. It's not overpowering, but it adds a nice citrusy brightness.
Jacob Hogan
[email protected]The ganache on this cake is amazing! It's so rich and creamy, and it pairs perfectly with the light and fluffy cake.
XiLiaa Ihinger
[email protected]I've made this cake twice now and it's always been a success. It's not too difficult to make, but it looks and tastes like it came from a bakery.
Virginia Everhart
[email protected]This cake was a hit at my party! It was so delicious and moist, and the chocolate and orange flavors were perfect together.