CHOCOLATE ORANGE CUPCAKES (VEGAN)
I have found using my new muffin tin creates a diferent shape cupcake. My husband and I reckon the peak in the centre of the cupcake is caused by the metal tin reflecting heat focusing it in on the centre of the cupcake. I usually use silicone trays for my cupcakes. This recipe is from Vegan cupcakes takeover the world by Isa Chandra Moskowitz and Terry Hope. It can be frosted but I decided that would not be appropriate for these cakes as they were destined for a sick mother in law in hospital. I love the melt in your mouth texture of these cupcakes
Provided by cakeinmyface
Categories Dessert
Time 30m
Yield 12 cupcakes
Number Of Ingredients 13
Steps:
- Preheat oven to 350 gas mark 4 and line a pan with cupcake liners.
- Whisk together soy milk and vinegar and orange juice and set aside to allow to curdle. Add sugar oil, extract to the soy milk and whisk until foamy.
- In a separate bowl sift all the dry ingredients add in two batches to the wet and beat until no large lumps remain a few small lumps are ok.
- Pour the mixture into the liners until 2/3rd s full bake for 18- 20 minutes until a toothpick inserted into the centre comes out clean.
Nutrition Facts : Calories 158.4, Fat 6.9, SaturatedFat 0.7, Sodium 154, Carbohydrate 23.1, Fiber 1.4, Sugar 12.8, Protein 2.5
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Mushkur Alom
[email protected]Overall, these cupcakes were a success! The chocolate and orange flavors were a perfect match and the texture was moist and fluffy. I'll definitely be making them again.
Sinothando Khanya
[email protected]These cupcakes were a bit too dense for my taste. I think I'll try a different recipe next time.
Vahid Sedaghat
[email protected]I'm not a fan of chocolate and orange together, but I thought I'd give these cupcakes a try. I was pleasantly surprised! The flavors were well-balanced and the cupcakes were very moist.
Aysher shan
[email protected]These cupcakes are so cute and festive! I love the little chocolate chips on top.
DANIEL JOEL
[email protected]I made these cupcakes for a bake sale and they sold out in minutes! Everyone loved them.
Jane Laima
[email protected]These cupcakes are the perfect balance of chocolate and orange. They're not too sweet and the texture is just right.
Riki Ilazi
[email protected]I've made these cupcakes several times and they're always a hit. The orange zest really brightens up the chocolate flavor.
Indira Thapa
[email protected]These cupcakes were a bit dry and the orange flavor was overpowering. I think I'll try a different recipe next time.
Bella Clinch
[email protected]I'm not a vegan, but I love these cupcakes! They're so moist and flavorful, and the chocolate and orange flavors are a perfect match.
HOPKINS LOPEZ
[email protected]These cupcakes are so easy to make and they always turn out perfectly. I love that I can make them ahead of time and freeze them for later.
dae Baptiste
[email protected]I made these cupcakes for my vegan friend and they were a huge success! She loved the flavor and texture, and I was happy to find a vegan cupcake recipe that's actually good.
Jabu nsele
[email protected]These cupcakes were a disaster! The batter was too runny and the cupcakes didn't rise properly. I followed the recipe exactly, so I'm not sure what went wrong.
SlaaGa Sixteen
[email protected]The cupcakes were a bit too sweet for my taste, but the orange flavor was nice. I think I'll try reducing the sugar next time.
cj johnson
[email protected]I was a bit skeptical about vegan cupcakes, but these changed my mind. They're so delicious and decadent, you'd never guess they were made without butter or eggs.
Arbab Asim
[email protected]These cupcakes were a hit at my party! Everyone loved the combination of chocolate and orange. They're also very easy to make, which is a bonus.
Olatunji Ayomide
[email protected]I've tried many vegan chocolate cupcakes, but these are by far the best. The orange zest adds a unique and refreshing flavor that makes them stand out from the rest.
Kevin Walkerz
[email protected]These cupcakes were an absolute delight! The chocolate and orange flavors complemented each other perfectly, and the texture was moist and fluffy. I couldn't stop eating them!