Perk up plain chocolate cupcakes with the simple addition of orange for a delightful dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 24
Number Of Ingredients 17
Steps:
- Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups.
- In medium bowl, mix flour, baking soda, salt and baking powder; set aside. In small bowl, mix hot water and cocoa until dissolved; set aside.
- In large bowl, beat shortening with electric mixer on medium speed 30 seconds. Gradually add granulated sugar, about 1/4 cup at a time, beating well after each addition and scraping bowl occasionally. Beat 2 minutes longer. Add eggs, one at a time, beating well after each addition. Beat in 1 teaspoon vanilla and orange peel. On low speed, alternately add flour mixture, about one-third at a time, and cocoa mixture, about half at a time, beating just until blended.
- Divide batter evenly among muffin cups, filling each with about 3 tablespoons batter or until about two-thirds full.
- Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Remove cupcakes from pans; place on cooling racks. Cool completely, about 30 minutes.
- In large bowl, mix butter and melted chocolate until blended. Stir in powdered sugar. Beat in 2 teaspoons vanilla and 2 tablespoons orange juice until smooth. If necessary, beat in additional orange juice, 1 teaspoon at a time, until frosting is spreadable. Spread frosting on cooled cupcakes.
- Cut each orange slice candy horizontally in half; cut each half equally into 6 pieces. Garnish each cupcake with 3 pieces of candy.
Nutrition Facts : Calories 300, Carbohydrate 43 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Cupcake, Sodium 210 mg, Sugar 30 g, TransFat 1 g
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Cordell Jones
[email protected]These cupcakes look really complicated to make.
Rimon Dewan
[email protected]I'm not sure about the combination of chocolate and orange, but I'm intrigued.
Luke Kenway
[email protected]I'm not a big fan of chocolate and orange, but I'm willing to give this recipe a try.
ch Ansar
[email protected]These cupcakes sound like the perfect dessert for a special occasion.
Met Clark
[email protected]I love chocolate and orange together. I'm sure these cupcakes are amazing.
Julian Gonzalez
[email protected]These cupcakes look delicious. I'm going to make them for my next party.
455Alena Srity
[email protected]I can't wait to try this recipe.
Joseph Donkor
[email protected]These cupcakes are a great way to use up leftover chocolate and oranges.
Landon Coker
[email protected]These cupcakes are perfect for any occasion. I've made them for birthdays, holidays, and even just for a treat.
Eva Thomas-Pires
[email protected]I love how easy these cupcakes are to make. They're perfect for a quick and easy dessert.
Tauriq May
[email protected]These cupcakes are a bit too sweet for my taste, but they're still good.
Yolape Nangupi
[email protected]The frosting is amazing! It's the perfect complement to the chocolate cupcakes.
Tanvir Ahmed Sohel
[email protected]These cupcakes are so moist and fluffy. They're the best chocolate cupcakes I've ever had.
Naeem 2002
[email protected]I love the combination of chocolate and orange. These cupcakes are the perfect balance of sweet and tart.
Kristal Molina
[email protected]The cupcakes were delicious, but the frosting was a little too sweet for my taste. Next time, I'll try using a different frosting recipe.
Akinola Olayinka
[email protected]These cupcakes are so easy to make and they always turn out perfect. I've made them for parties, potlucks, and even just for a treat for my family.
ebb whitt
[email protected]I'm not usually a fan of chocolate and orange together, but these cupcakes changed my mind. The flavors were perfectly balanced and the cupcakes were moist and fluffy.
RAMZAN LALA
[email protected]These cupcakes were a hit at my party! Everyone loved the rich chocolate flavor and the zesty orange frosting. They were also very easy to make, which is always a bonus.