CHOCOLATE-ORANGE CUPCAKES

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Chocolate-Orange Cupcakes image

Perk up plain chocolate cupcakes with the simple addition of orange for a delightful dessert.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h50m

Yield 24

Number Of Ingredients 17

2 cups Gold Medal™ all-purpose flour
1 1/4 teaspoons baking soda
1 teaspoon salt
1/4 teaspoon baking powder
1 cup hot water
2/3 cup unsweetened baking cocoa
3/4 cup shortening
1 1/2 cups granulated sugar
2 eggs
1 teaspoon vanilla
2 tablespoons grated orange peel
1/2 cup butter or margarine, softened
3 oz unsweetened baking chocolate, melted, cooled
3 cups powdered sugar
2 teaspoons vanilla
2 to 3 tablespoons orange juice
6 orange slice candies (wedges)

Steps:

  • Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups.
  • In medium bowl, mix flour, baking soda, salt and baking powder; set aside. In small bowl, mix hot water and cocoa until dissolved; set aside.
  • In large bowl, beat shortening with electric mixer on medium speed 30 seconds. Gradually add granulated sugar, about 1/4 cup at a time, beating well after each addition and scraping bowl occasionally. Beat 2 minutes longer. Add eggs, one at a time, beating well after each addition. Beat in 1 teaspoon vanilla and orange peel. On low speed, alternately add flour mixture, about one-third at a time, and cocoa mixture, about half at a time, beating just until blended.
  • Divide batter evenly among muffin cups, filling each with about 3 tablespoons batter or until about two-thirds full.
  • Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Remove cupcakes from pans; place on cooling racks. Cool completely, about 30 minutes.
  • In large bowl, mix butter and melted chocolate until blended. Stir in powdered sugar. Beat in 2 teaspoons vanilla and 2 tablespoons orange juice until smooth. If necessary, beat in additional orange juice, 1 teaspoon at a time, until frosting is spreadable. Spread frosting on cooled cupcakes.
  • Cut each orange slice candy horizontally in half; cut each half equally into 6 pieces. Garnish each cupcake with 3 pieces of candy.

Nutrition Facts : Calories 300, Carbohydrate 43 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Cupcake, Sodium 210 mg, Sugar 30 g, TransFat 1 g

Cordell Jones
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These cupcakes look really complicated to make.


Rimon Dewan
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I'm not sure about the combination of chocolate and orange, but I'm intrigued.


Luke Kenway
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I'm not a big fan of chocolate and orange, but I'm willing to give this recipe a try.


ch Ansar
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These cupcakes sound like the perfect dessert for a special occasion.


Met Clark
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I love chocolate and orange together. I'm sure these cupcakes are amazing.


Julian Gonzalez
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These cupcakes look delicious. I'm going to make them for my next party.


455Alena Srity
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I can't wait to try this recipe.


Joseph Donkor
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These cupcakes are a great way to use up leftover chocolate and oranges.


Landon Coker
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These cupcakes are perfect for any occasion. I've made them for birthdays, holidays, and even just for a treat.


Eva Thomas-Pires
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I love how easy these cupcakes are to make. They're perfect for a quick and easy dessert.


Tauriq May
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These cupcakes are a bit too sweet for my taste, but they're still good.


Yolape Nangupi
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The frosting is amazing! It's the perfect complement to the chocolate cupcakes.


Tanvir Ahmed Sohel
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These cupcakes are so moist and fluffy. They're the best chocolate cupcakes I've ever had.


Naeem 2002
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I love the combination of chocolate and orange. These cupcakes are the perfect balance of sweet and tart.


Kristal Molina
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The cupcakes were delicious, but the frosting was a little too sweet for my taste. Next time, I'll try using a different frosting recipe.


Akinola Olayinka
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These cupcakes are so easy to make and they always turn out perfect. I've made them for parties, potlucks, and even just for a treat for my family.


ebb whitt
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I'm not usually a fan of chocolate and orange together, but these cupcakes changed my mind. The flavors were perfectly balanced and the cupcakes were moist and fluffy.


RAMZAN LALA
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These cupcakes were a hit at my party! Everyone loved the rich chocolate flavor and the zesty orange frosting. They were also very easy to make, which is always a bonus.