CHOCOLATE OMELET "SOUFFLE"
This is from Griswold and Wagner Cast Iron Cookbook.
Provided by Mikekey *
Categories Chocolate
Time 55m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 425F.
- 2. Toss the walnuts with the vanilla and scatter them on a foil-lined baking sheet. Bake for 5 minutes, being careful that they don't burn.
- 3. In a bowl, beat the eggs and cream to blend. Add the melted chocolate and beat vigorously until frothy.
- 4. Heat a 10-inch cast iron skillet over medium heat until just hot. Add butter and walnuts and cook for 30 seconds.
- 5. Pour in egg mixture and cook for 1 minute. Transfer pan to the oven and bake until slightly firm, 8 to 9 minutes. Remove from oven and immediately invert omelet onto a 10-inch plate. Dust with confectioner's sugar and cut into wedges.
- 6. Serve with a dollop of sweetened whipped cream.
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jibon Chandra
[email protected]This was a fun and easy recipe to make. The omelet souffle was a big hit with my family.
Adu Poku Daniel
[email protected]I'm not a big fan of chocolate for breakfast, but this recipe changed my mind. The omelet souffle was light and fluffy, with a subtle chocolate flavor.
tems himdung
[email protected]This was a great way to use up leftover chocolate. The omelet souffle was delicious and very easy to make.
Gladys Athenicious
[email protected]I made this recipe for my husband's birthday and he loved it. He said it was the best omelet he's ever had.
Jahangir Rana
[email protected]This recipe was a little tricky to make, but it was worth it. The omelet souffle was delicious and very impressive.
Mez Adam
[email protected]I followed the recipe exactly and my omelet souffle turned out perfectly. It was light and fluffy, with a rich chocolate flavor. It was a hit with my family and friends.
Leona Madzikwa
[email protected]This was a great recipe! The omelet souffle was light and fluffy, and the chocolate flavor was perfect. I would definitely make this again.
Richard Baldwin
[email protected]I've made this recipe several times and it's always a hit. My kids love it and it's a great way to get them to eat their eggs.
Charlie Surridge
[email protected]This omelet souffle was amazing! I made it for my family on Christmas morning and they loved it. It was so easy to make and it looked so impressive.
Timothy Broers
[email protected]I was skeptical about this recipe at first, but I was pleasantly surprised. The chocolate omelet souffle was easy to make and turned out perfectly. It was light and fluffy, with a rich chocolate flavor.
Gbadegbe Joseph
[email protected]This was a delicious and unique breakfast treat. The combination of chocolate and eggs was surprisingly good, and the souffle was light and fluffy. I would definitely make this again.