What could be wrong with chocolate and nuts??? I tend to find recipes that sound interesting, yet not quite right-it's missing something. So I add my own flavors and touches, and this is my result! Its also quite large so serves lots. Chewy, chocolate, and nutty goodness in each bite
Provided by Janice (Jan) Barlow
Categories Pies
Time 1h10m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 325 degrees. Put a lipped cookie sheet in the oven while oven preheats. You are doing this because the hot cookie sheet will cook the crust of your tart evenly on the bottom. (and catch any drips!). Also, now is a good time to toast whichever nuts you will be using (I prefer pecans, but walnuts or your favorite nut will work. Toasting is important and makes a difference!). Leave cookie sheet in oven until you get to step 3. Put pie crust in tart pan (with removable bottom) .Set aside
- 2. Mix together sugar and flour in large bowl. then add remaining ingredients. Stir well or use your mixer to make sure everything is incorporated
- 3. Remove hot cookie sheet from oven. Put tart pan with crust atop the cookie sheet and pour mix into pie crust. Put pie crust/cookie sheet into oven. Bake 1 hr. cool. Refrigerate 1 hr before serving
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Ripper Kambo
[email protected]I'm not a baker, but I was able to make this tart without any problems. The instructions were very clear.
Victor Aghaiji
[email protected]This tart is a bit time-consuming to make, but it's worth the effort. It's so delicious!
Gerdan Regnard
[email protected]I made this tart for my husband's birthday, and he loved it. He said it was the best tart he's ever had.
Nashwa Elsayed
[email protected]This is the best chocolate nut tart I've ever had. I highly recommend it!
Alex James
[email protected]I'm not a big fan of chocolate, but I loved this tart. It's not too sweet, and the nuts add a nice crunch.
khuram parvez
[email protected]The combination of chocolate and nuts is divine. I can't get enough of this tart!
Free Far
[email protected]This tart is so rich and decadent, it's perfect for a special occasion.
Nazia Siddiqui
[email protected]I made this tart for a party, and it was a huge success. Everyone loved it!
Sdrffd Ded
[email protected]This was my first time making a chocolate nut tart, and it turned out great! The instructions were easy to follow, and the tart was delicious.
Pari Rehmat
[email protected]I've made this tart several times now, and it's always a hit. It's so easy to make, and it always turns out perfectly.
Samuella Teprey
[email protected]This chocolate nut tart is a keeper! The crust is flaky and flavorful, and the filling is rich and decadent. I loved the combination of chocolate and nuts, and the tart was the perfect balance of sweetness and bitterness.