CHOCOLATE NUT REVELS
For this recipe you must use Land O Lakes butter. For some reason the taste is not the same when another brand of butter is used.
Provided by Ann Higgins
Categories Cookies
Time 40m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees. In double boiler, melt chocolate and mix in finely chopped pecans. Let cool.
- 2. In mixing bowl, cream butter, sugar, salt and vanilla.
- 3. Gradually add flour and mix thoroughly.
- 4. Carefully revel chocolate nut mixture into dough (cookies should look marbled when on cookies sheet)
- 5. Drop by teaspoonful on cookie sheet. Grease the bottom of a glass and dip in sugars. Gently press cookie dough down with glass (makes them marbled)
- 6. Bake at 350 degrees for 10 to 12 minutes. Let cool and enjoy!
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Ongezile Langa
[email protected]These cookies are so good! I can't stop eating them.
Dawn Stowell
[email protected]I've tried this recipe a few times and it never disappoints. The cookies are always delicious.
Monir RAHMAN
[email protected]These cookies are always a hit at parties. They're so easy to make and everyone loves them.
firoj ansari
[email protected]I love that this recipe uses both chocolate chips and chopped nuts. It gives the cookies a great texture and flavor.
David Nieves
[email protected]These cookies are the perfect combination of chocolate and nuts. They're also really easy to make.
Olivia Riojas
[email protected]Overall, I thought these cookies were just okay. I wouldn't go out of my way to make them again.
TAMUGRI Peter
[email protected]The cookies were a little dry, but the flavor was good.
Fredrick Warui
[email protected]A bit too sweet for my taste, but still a good cookie.
Omais khan
[email protected]I've made these cookies several times and they always turn out great. They're a favorite of my friends and family.
Sadia Khan
[email protected]These cookies are so good! I love the combination of chocolate and nuts.
Jawad Bhatti
[email protected]Easy to make and delicious! I used semi-sweet chocolate chips and chopped walnuts, and they turned out perfectly.
Edith Anyakee
[email protected]This recipe was a hit with my family! The cookies were crispy on the outside and chewy on the inside, with the perfect amount of chocolate and nuts. I will definitely be making these again.