CHOCOLATE NUT KENTUCKY PIE
Make and share this Chocolate Nut Kentucky Pie recipe from Food.com.
Provided by Steve P.
Categories Dessert
Time 50m
Yield 1 Nine inch pie, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350ºF.
- Cream butter and sugar.
- Add beaten eggs, flour, salt, and Kentucky Bourbon (or vanilla).
- Add chocolate chips and nuts.
- Stir well.
- Pour into partially baked pie shell and bake for 30 minutes, or until center is set.
- Serve with whipped cream or vanilla ice cream.
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Nozipho Vilakazi
[email protected]The filling was a bit runny, but the flavor was good. I think I would cook it for a little longer next time.
Asa Joe
[email protected]This pie was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Hafiz FF7
[email protected]I'm not a big fan of chocolate pie, but I decided to give this recipe a try. I'm so glad I did! The pie was delicious! The crust was flaky and the filling was rich and creamy. I would definitely make this pie again.
Live Asia
[email protected]This pie was so easy to make and it turned out so well! The crust was crispy and the filling was smooth and creamy. I loved the addition of the nuts, which gave the pie a nice crunch.
David Machika
[email protected]I made this pie for my family and they loved it! The crust was perfectly flaky and the filling was rich and chocolatey. I would definitely recommend this recipe to anyone who loves chocolate pie.
Chsh Shhsh
[email protected]This pie is amazing! I love the combination of chocolate and nuts. The crust is so flaky and the filling is so creamy. I will definitely be making this pie again and again.
Gulzeb Khan
[email protected]This pie was a disaster! The crust was too thick and the filling was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
BiLLi eDits
[email protected]The filling was a bit runny, but the flavor was good. I think I would cook it for a little longer next time.
Samantha Samlal
[email protected]This pie was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Wumbei Jehoshaphat
[email protected]I've made this pie several times and it's always a hit. The filling is so creamy and chocolatey, and the crust is flaky and delicious. I highly recommend this recipe.
Samah Siraj
[email protected]This pie is so easy to make and it always turns out perfect. I love that I can use any kind of nuts I have on hand. It's also a great way to use up leftover chocolate chips.
Faisal Majid
[email protected]I'm not usually a fan of chocolate pies, but this one changed my mind. The filling was rich and decadent, and the nuts added a nice crunch. The crust was also very good. I would definitely make this pie again.
Hillary Willis
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it. The filling was so smooth and creamy, and the crust was perfectly flaky. I will definitely be making this pie again.
Emma Precious
[email protected]This pie was absolutely delightful! The combination of chocolate and nuts was perfect, and the filling was rich and creamy. The crust was flaky and buttery, and the whole pie came together beautifully. I highly recommend this recipe!