CHOCOLATE NUT FUDGE ROLLS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chocolate Nut Fudge Rolls image

The recipe for these rich chocolaty nut rolls comes from a handwritten cookbook full of memorable holiday treats- my mother complied it for me the last Christmas I lived at home.

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield about 2-1/4 pounds.

Number Of Ingredients 11

2 tablespoons butter
1 ounce unsweetened chocolate
3 cups sugar
1 cup whole milk
1/4 cup honey
1/8 teaspoon salt
1 teaspoon white vinegar
1 teaspoon vanilla extract
2 cups semisweet chocolate chips
1 tablespoon shortening
3 cups chopped walnuts

Steps:

  • In a large heavy saucepan, melt butter and chocolate over low heat. Add sugar, milk, honey and salt. Bring to a boil over medium heat, stirring occasionally. Cover and continue to boil for 2 minutes. Uncover and cook, without stirring, until a candy thermometer reads 240° (soft-ball stage). Remove from the heat; stir in vinegar. , Let cool to 110°. Add vanilla; beat vigorously until mixture thickens and loses it gloss, about 8-10 minutes. Turn onto a buttered baking sheet. Let stand until cool enough to handle. Knead for 2-3 minutes. Shape into 4x1-1/2-in. rolls. Place on waxed paper-lined baking sheets; chill for 3-4 hours. , In a microwave, melt chocolate chips and shortening; stir until smooth. Dip rolls in chocolate; allow excess to drip off. Roll in nuts. Place on waxed paper-lined baking sheets and chill until firm. Cut into 1/4-in. slices.

Nutrition Facts : Calories 394 calories, Fat 21g fat (6g saturated fat), Cholesterol 5mg cholesterol, Sodium 39mg sodium, Carbohydrate 53g carbohydrate (47g sugars, Fiber 2g fiber), Protein 6g protein.

Atik Akondo
[email protected]

I've tried this recipe several times, and it always turns out perfectly. These fudge rolls are a favorite in my family.


Kimone Holm
[email protected]

These fudge rolls were a disappointment. They were dry and crumbly.


Sehran Malik
[email protected]

I followed the recipe exactly, but my fudge rolls didn't come out right. I'm not sure what I did wrong.


Anna Candy
[email protected]

These fudge rolls are a bit too sweet for my taste.


Sam Venson
[email protected]

I'm not sure what I did wrong, but my fudge rolls didn't turn out as good as I expected. They were still tasty, but they weren't as flaky as I wanted them to be.


Stephen Vest
[email protected]

These fudge rolls were a little more work than I expected, but they were definitely worth it. They're so delicious!


salaudeen Muhammed
[email protected]

I've made these fudge rolls several times now, and they're always a hit. They're perfect for parties or potlucks.


Isaiah Onyekezu
[email protected]

These fudge rolls were easy to make and turned out great! My family loved them.


Mike Symchuk
[email protected]

I'm not a big fan of fudge, but I really enjoyed these rolls. The dough was light and airy, and the filling was just the right amount of sweetness.


Hamad Koroma
[email protected]

These fudge rolls were a hit at my party! Everyone loved them.


keith castillo
[email protected]

I was skeptical at first, but these fudge rolls exceeded my expectations! The chocolate and nut filling is rich and decadent, and the dough is flaky and tender.


Rachel Tucker
[email protected]

OMG!!! These are the best fudge rolls I've ever had! So easy to make and they taste like they came from a bakery.