CHOCOLATE MOUSSE WITH OLIVE OIL
Provided by Food Network
Number Of Ingredients 6
Steps:
- Melt the chocolate in a small saucepan over very low heat or in the microwave. Set aside until cooled down. In a bowl beat the egg yolks and the sugar until smooth. Add Cointreau and coffee to the mixture and stir in the melted chocolate. Whisk until well mixed. Add the extra virgin olive oil to the bowl and mix well with the other ingredients, until perfectly blended. In a separate bowl beat the whites until foamy, almost stiff. Add the chocolate mixture to the beaten whites, gently folding until thoroughly mixed. Spoon the mixture into a round 10-inch diameter mold and refrigerate. Serve chilled.;
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Usman Omar
[email protected]This mousse is amazing! It's so light and fluffy, and the chocolate flavor is perfect. I'll definitely be making this again and again.
mo wizzy
[email protected]This mousse was a bit too sweet for my taste, but it was still very good. I think I'll try making it with less sugar next time.
Namutebi Olivia
[email protected]I made this mousse for my kids and they loved it! They said it was the best mousse they've ever had.
Zohaib Hafeez
[email protected]This mousse is divine! It's the perfect balance of chocolate and olive oil. I highly recommend it.
asmi newarni
[email protected]I followed the recipe exactly and my mousse turned out grainy. I'm not sure what went wrong.
Triggered Nisha
[email protected]This mousse was a bit too rich for me, but my husband loved it. I think it would be great for a special occasion dessert.
Elias Gebru
[email protected]I was hesitant to try this recipe because I'm not a fan of olive oil in desserts, but I'm so glad I did! The olive oil added a subtle richness to the mousse that I really enjoyed.
Yvonne Torres
[email protected]This mousse is sooo good! The chocolate and olive oil flavors complement each other perfectly. I'll definitely be making this again.
beilsoge
[email protected]I've never made mousse before, but this recipe was easy to follow and the results were amazing. It's definitely going in my regular dessert rotation.
Tiffany Mazur
[email protected]This mousse was a hit at my dinner party! It was light and fluffy, with a rich chocolate flavor. The olive oil gave it a unique twist that everyone loved.