CHOCOLATE MOUSSE PIE (CAN BE MADE NON-DAIRY)
I get RAVE reviews and many requests for this recipe when i serve this. It's delicious and creamy! Since i made up the recipe, you might have a little chocolate mousse mixture left over - enough for two mug portions for later:-)
Provided by Java Chip
Categories Pie
Time 1h55m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Melt chocolate in the top of a double boiler.
- Then, beat at high speed until smooth: the melted chocolate, margarine, eggs, and sugar.
- (at this point i place the mixture back on the double boiler and heat it because of the raw eggs, but i've heard that there is only a possibility of Salmonella with CRACKED eggs, otherwise there is no danger at all).
- In clean and dry mixer, whip non dairy whipping cream until soft peaks form according to package directions (it took me a quarter of the time that it said it would on the box).
- Put some of that whipped topping aside for the top of the pie.
- Gently combine the chocolate mixture with the whipped dessert and scoop into pie crust.
- Freeze for a bit (45 minutes?) to set the chocolate layer.
- Spread rest of whipped topping on top.
- For a softer consistency, like pudding, keep in fridge, or take out with time to defrost it before serving. for a richer denser consistency, keep in freezer till a few minutes before serving.
- YUM!
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MD Jakir Maida
[email protected]This pie is so easy to make and it tastes amazing. I love that it's non-dairy, too.
Vidence Sneed
[email protected]I've made this pie for several parties and it's always a hit. Everyone loves the creamy mousse filling and the flaky crust.
Adetimole Damilare
[email protected]This pie is perfect for any chocolate lover. It's rich, decadent, and absolutely delicious.
Jabriel Whitney
[email protected]I love this pie! It's so easy to make and it's always a hit with my friends and family.
Tariq Mehmood
[email protected]This pie was a bit too rich for my taste, but it was still very good. I think next time I'll use a lighter chocolate.
Ethel Dixon
[email protected]I'm not a huge fan of chocolate mousse, but this pie was surprisingly good. The crust was flaky and the mousse filling was light and airy.
SAMWEL KARINGA
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
G W Z FF
[email protected]This pie is amazing! The crust is flaky and the mousse filling is light and fluffy. I love that it's non-dairy, too.
Rosa Williams
[email protected]I followed the recipe exactly and my pie turned out perfect! It was so creamy and chocolatey. I will definitely be making this again.
shavidu Ashen
[email protected]The chocolate mousse pie was a bit too sweet for my taste, but it was still very good. I think next time I'll use less sugar in the mousse filling.
Imani emilson
[email protected]This was my first time making a chocolate mousse pie and it turned out great! The instructions were easy to follow and the pie was delicious. I would definitely recommend this recipe to others.
Cdo Mofokeng
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The crust is flaky and buttery, and the mousse filling is light and fluffy. I love that it can be made non-dairy, too, so everyone can enjoy it.
Lee Slay
[email protected]This chocolate mousse pie was a huge hit at my dinner party! Everyone loved the rich, creamy texture and the perfect balance of sweetness and bitterness. I'll definitely be making this again.