Steps:
- 1) Crush cookies in a blender or food processor 2) Combine the crumbs and melted butter in a bowl and mix well. Press over the base of a 22cm springform tin. Refrigerate while making the filling 3) Beat cream cheese in a large bowl until smooth 4) Beat in sifted icing sugar until combined 5) Add cream and liqueur until just combined (tip: add a little bit at a time to slowly thin out the cream cheese and prevent lumps) 6) Sprinkle gelatine over water in a cup. Dissolve by sitting the cup in a pan of simmering water (altenatively, put it in the microwave for ~10 seconds on the lowest power) and then cool slightly. Ad the gelatine to the mixture and beat until combined 7) Divide the mixture into two bowls and place one bowl in the fridge until the mixture just begins to set 8) Add the melted chocolate and Nutella to the other bown and mix) 9) Drop spoonfulls of both mixtures over the base and swirl the mixture with a knife 10) Refrigerate for several hours Optional: decorate with whipped cream and cocoa Note: for optimal serving, take the cake out of the fridge ~20 mins before serving
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kfm Abibullah
[email protected]I'm not sure if I like Kahlua. Will this cheesecake still be good if I omit it?
Munna ALi
[email protected]This cheesecake looks delicious! I can't wait to try it.
Faustino Facundo
[email protected]I would love to try this cheesecake, but I'm allergic to nuts. Is there a way to make it without graham cracker crust?
Patrick Shabangu
[email protected]This cheesecake is a bit expensive to make, but it's worth it for a special occasion.
Sk Julhas
[email protected]I made this cheesecake for my birthday and it was a huge success! Everyone loved it.
rowen bilbrey
[email protected]This cheesecake is perfect for a special occasion. It's sure to impress your guests!
SARAH kabuki
[email protected]I would recommend this cheesecake to anyone who loves chocolate and Kahlua.
jescah bugutsa
[email protected]This cheesecake is a bit time-consuming to make, but it's worth it! The end result is a delicious and impressive dessert.
Haris Awan
[email protected]The instructions were clear and easy to follow. I didn't have any problems making this cheesecake.
Florin Petre
[email protected]This cheesecake was easy to make and turned out perfect! I will definitely be making it again.
Giriraj Chaudhary
[email protected]I'm not a big fan of Kahlua, but this cheesecake was still amazing! The chocolate mousse and cheesecake filling were so rich and decadent.
Danyal Ahmad
[email protected]This cheesecake was a hit at my party! Everyone raved about how delicious it was.
SUJIT DAS
[email protected]I made this cheesecake for my family and they all loved it! The crust was graham cracker and the filling was creamy and smooth with just the right amount of Kahlua flavor.
gxdamn jah
[email protected]This chocolate mousse Kahlua cheesecake is a delightful dessert that is perfect for any occasion! The combination of chocolate mousse and Kahlua with the cheesecake filling is heavenly.