CHOCOLATE MOUSSE CUPS
This rich and creamy chocolate dessert is dairy-free. Indulge!
Provided by So Delicious® Dairy Free
Categories Trusted Brands: Recipes and Tips So Delicious® Dairy Free
Time 30m
Yield 16
Number Of Ingredients 6
Steps:
- Melt the chocolate over a double boiler. While it is melting, blend the remaining ingredients in a high-speed blender until very smooth. Make sure to stop a few times and scrape down the sides. Once the chocolate has melted, add it to the rest of the ingredients in the blender and blend until smooth, scraping down the sides as needed. The mixture will now be warm and the consistency of pudding.
- You could serve the dessert now as a warm pudding. Or you can serve it as mousse by placing the pudding into a glass container and keeping it in the fridge for several hours to overnight to give it time to firm up.
- Prior to piping, whip the mousse with a handheld mixer to whip air into it. Pipe the mousse into chocolate cups and serve.
Nutrition Facts : Calories 127.1 calories, Carbohydrate 13.2 g, Cholesterol 1 mg, Fat 8 g, Fiber 2.2 g, Protein 3 g, SaturatedFat 4.1 g, Sodium 13 mg, Sugar 6.3 g
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Ondina Tome
[email protected]I'm not a huge fan of chocolate mousse, but I loved this recipe. The mousse was light and fluffy, and the chocolate cookie cups were the perfect touch.
Anwar hosain Anwar
[email protected]These chocolate mousse cups are so easy to make and they're always a hit with my friends and family.
Saadullah Ch
[email protected]I love the combination of the chocolate mousse and the chocolate cookie cups. It's the perfect balance of sweet and savory.
tony goodwin
[email protected]This was my first time making chocolate mousse and it turned out great! The recipe was easy to follow and the mousse was delicious.
Tyrese Stephens
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The mousse is light and fluffy, and the chocolate cookie cups are the perfect complement.
PK
[email protected]These chocolate mousse cups are the perfect dessert for any occasion. They're elegant and sophisticated, yet still easy to make.
Hansani Perera
[email protected]I love how versatile this recipe is. I've tried it with different types of chocolate and different flavors of extract, and it always turns out delicious.
Joice Sprowl
[email protected]This recipe is so easy to follow, even for a beginner like me. The mousse turned out perfect and the chocolate cookie cups were the perfect touch.
Kaylee Blechle
[email protected]I made these for a party and they were a huge hit! Everyone loved them and asked for the recipe.
Mukisa Bryan
[email protected]This chocolate mousse was a delight! The texture was smooth and creamy, and the flavor was rich and decadent. I loved the contrast between the mousse and the crunchy chocolate cookie cups. This is definitely a recipe I'll be making again and again.