CHOCOLATE MOUSSE CAKE WITH CINNAMON CREAM
Steps:
- Make cake:
- Preheat oven to 325°F. Butter an 8-inch round cake pan (about 2 inches deep) and line bottom with a round of parchment paper or foil.
- In medium saucepan bring water and sugar to a simmer over moderate heat, stirring occasionally. Add butter and simmer, stirring occasionally, until melted. Remove pan from heat and add chocolate, swirling pan to submerge chocolate in hot syrup. Let chocolate stand in syrup 3 minutes and whisk until smooth.
- In a large bowl whisk together eggs, coffee, rum, and cinnamon. Add chocolate mixture, whisking until well combined, and pour into cake pan.
- Put cake in pan in larger pan and add enough water to reach halfway up side of cake pan. Bake cake in middle of oven 45 minutes, or until slightly firm to the touch. Cool cake completely in pan on rack.
- Cake may be kept in pan, wrapped in plastic wrap, and chilled 1 week or frozen 1 month. Thaw cake completely before proceeding.
- Run a thin knife around pan to loosen cake and put pan on hot stove burner for 3 to 4 seconds. Invert cake onto a plate and remove parchment or foil. Bring cake to room temperature.
- Make cream:
- In a bowl with an electric mixer or whisk beat cream with sugar and cinnamon until it just holds stiff peaks.
- Just before serving, spread cream over top of cake or spoon onto plates alongside individual pieces.
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Aniya Pete
[email protected]The cake was too sweet for me.
Meshack Mpenga
[email protected]I would have liked the cake to be a bit more moist.
Ugochi Ogbuehi
[email protected]The cake was a little dry, but the mousse was delicious.
Easy b Wright
[email protected]I had some trouble getting the mousse to set properly, but the cake still tasted good.
Naleba Rogers
[email protected]The cake was a bit too sweet for my taste, but the cinnamon cream helped to balance it out.
bogale Hailemariam
[email protected]I'm going to make this cake again soon. It's just too good!
Waleedwaleedwaleed Satti
[email protected]I would highly recommend this recipe to anyone who loves chocolate mousse cake.
Darlene Eskee
[email protected]This cake is definitely a keeper!
Aman Lematu
[email protected]I love how the cinnamon cream balances out the sweetness of the chocolate.
Zola Diaz
[email protected]The cake was easy to make and didn't take too long.
Gillian Soulsby
[email protected]I made this cake for a special occasion and it was a huge hit!
Areum Park
[email protected]This is the best chocolate mousse cake I've ever had.
Efrata
[email protected]I followed the recipe exactly and it turned out perfectly. My guests raved about it!
M Rafaqat
[email protected]The cake was fluffy and moist, while the mousse was rich and creamy. The cinnamon cream added a touch of warmth and spice that perfectly complemented the chocolate.
Mellody Max
[email protected]This chocolate mousse cake with cinnamon cream was an absolute delight! The combination of flavors and textures was divine.