CHOCOLATE MOUSSE CAKE

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Chocolate Mousse Cake image

This is very rich. For chocolate Lovers.Topped with fresh berries and a touch of whipped cream. Or simply dust with powdered sugar. The picture show the process of making this sinfull cake. First picture is Step #2. Second Picture is step #4. Third Picture is step #12. Fourth is batter in prepared pan step #13. Fifth picture is the cooked cake as you see it it is to be sunken in.For this is a very dense rich cake and once you top it with fresh berry and a dallop of whipped cream you`ll know what I mean! Sixth is the final cake topped with berries of you choice or whats in season.

Provided by Rita1652

Categories     Dessert

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 12

3/4 cup water
1/2 cup sugar
1/2 cup corn syrup
1/4 cup flour
12 ounces bittersweet chocolate, coarsely chopped
1 teaspoon vanilla
1/4 teaspoon salt
1/4 cup cold sweet butter
4 eggs, at room temperature,separated yolks lightly beaten white whipped to form soft peaks
1 cup whipping cream, whipped to form soft peaks
raspberries or blackberry (or mix)
fresh whipped cream

Steps:

  • Grease 9-inch springform pan line with parchment paper grease and flour paper.
  • Stir water, sugar, corn syrup and flour in heavy saucepan.
  • Cook on low heat until sugar is dissolved, stirring constantly.
  • Add chocolate, vanilla and salt.
  • Continue cooking until chocolate is completely melted stirring constantly.
  • Remove from heat.
  • Add butter; stir until melted.
  • Transfer mixture to large bowl.
  • Refrigerate 15 minutes or until mixture has somewhat cooled, stirring occasionally.
  • Add egg yolks to chocolate mixture; stir with wire whisk until well blended.
  • Gentle fold in egg whites.
  • Fold in whipped cream.
  • Spoon into prepared pan.
  • Place pan in larger baking pan, then place on center rack in oven.
  • Carefully pour boiling water into larger pan to come halfway up side of springform pan.
  • Bake at 350°F for 50 minutes or until mixture is just set.
  • Run small knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan.
  • Cover top with plastic wrap; refrigerate 4 hours to overnight.
  • Center will fall. A prefect bowl for berries!
  • Garnish with fresh berries and whipped cream.

Ziad Tamer2468
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This cake is a waste of time and ingredients. It didn't turn out well at all.


Iftikhar Jani
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I wasn't impressed with this cake. It was too sweet and the mousse filling was too dense.


Leihlou Driscoll
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This cake is a bit too rich for my taste, but it's still a good recipe. I might try making it with a different type of chocolate next time.


Amanda Reabetswe
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I love the combination of chocolate and mousse in this cake. It's the perfect balance of sweet and rich.


Dharshana Munasinghe
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This cake is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dessert.


Muhammad Hasnain
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I made this cake for my daughter's birthday and she loved it! She said it was the best chocolate cake she had ever had.


Dewa Khan
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This cake is so decadent and rich. It's perfect for a special occasion.


Jahid Hisan
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I'm not much of a baker, but this cake turned out great! The instructions were easy to follow and the cake was ready in no time.


Malak Ibrar
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This cake was a bit more challenging to make than I expected, but it was worth the effort. The mousse filling was especially tricky, but I'm glad I stuck with it. The end result was a delicious and impressive cake.


Karien Prinsloo
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I love this chocolate mousse cake! It's my go-to recipe for special occasions. The mousse filling is so rich and decadent, and the cake itself is moist and fluffy.


MD ADAL APEL
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This cake is so easy to make and it always turns out perfectly. I've made it several times now and it's always a hit.


Meme Pubge
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I made this cake for a special occasion and it was a huge success! Everyone loved it, and I received many compliments on my baking skills. Thank you for sharing this amazing recipe.


Ch Shoaib
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This cake is absolutely divine! The chocolate mousse filling is so rich and creamy, and the cake itself is moist and fluffy. I highly recommend this recipe.


AHMED SHIFAT
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I was a bit skeptical about making this cake, but I'm so glad I did! It was surprisingly easy to make and turned out beautifully. The mousse filling was especially delicious.


MD Ifxhf
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This recipe is a keeper! The cake is moist and flavorful, and the mousse filling is light and airy. I will definitely be making this again soon.


Dani
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I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he had ever had.


Nakitende Ruth
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The cake was easy to make and turned out perfectly. The mousse filling was creamy and delicious. I would definitely recommend this recipe to others.


Jagaa Jagaa
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This chocolate mousse cake was a hit at my dinner party! It was rich and decadent, and the mousse filling was light and fluffy. I will definitely be making this again.


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