CHOCOLATE MOUSSE AND RASPBERRY CREAM DACQUOISE
Steps:
- Line 3 buttered baking sheets with parchment paper or foil and trace an 11-inch circle on each sheet of parchment.
- Make the meringues: In a food processor grind fine the hazelnuts with 1/2 cup of the sugar, transfer the mixture to a bowl, and stir in 1/2 cup of the remaining sugar and the salt, stirring and fluffing the mixture until it is combined well. In a large bowl with an electric mixer beat the egg whites with a pinch of salt until they have stiff glossy peaks.
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Oratile Bridget
[email protected]This was a bit too rich for my taste, but my friends loved it.
tia ederingron
[email protected]I made this for my wife's birthday and she was thrilled. It was the perfect dessert for a special occasion.
Dr. PITOCOMEDY
[email protected]This is the best chocolate mousse I've ever had! I highly recommend it.
Sardar Ubaid
[email protected]I'm not a big fan of chocolate mousse, but I loved this recipe. The raspberry cream really balanced out the sweetness of the chocolate.
Faiz Rasool
[email protected]This was my first time making a mousse and it turned out great! I was worried it would be too difficult, but it was actually quite easy.
Sanaaw
[email protected]I would definitely make this again for a special occasion.
Hijab Zahra
[email protected]This was a lot of work, but it was worth it. The end result was stunning and delicious.
Adi Mughal
[email protected]I had some trouble getting the mousse to set properly, but the flavor was still good.
Khayakazi Mbonde
[email protected]This was a bit too sweet for my taste, but my kids loved it.
chetachi Divine
[email protected]Loved it!
Maureen Chisulo
[email protected]This was so easy to make and it tasted amazing! I will definitely be making this again.
Benjiro Guda
[email protected]I've made this recipe several times and it always comes out perfect. It's my go-to dessert for special occasions.
Ivy Fisher
[email protected]This was delicious! I made it for my husband for his birthday and he loved it. The mousse was light and fluffy, and the raspberry cream was tart and sweet.
Atta Rehman
[email protected]I made this for a party and it was a huge hit! Everyone loved the combination of flavors and textures. I highly recommend this recipe.
Smart bangladesh.mdshahinahmed2020josh tv
[email protected]This was my first time making a dacquoise, and it turned out amazing! The raspberry cream was the perfect complement to the chocolate mousse. I will definitely be making this again.