CHOCOLATE MOLTEN CAKES
Provided by Claire Robinson
Time 33m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F. Butter 4 (6-ounce) ramekins and set aside.
- Over a double boiler, melt the butter and chocolate, whisking until smooth. Whisk in the sugar and transfer to a medium bowl. Whisk in the eggs and flour until smooth. Pour the batter into the prepared ramekins about 2/3 full. Place 1 of the small chocolate squares right in the middle of each cake and press down with your fingers so it rests in the middle of the ramekin. Bake the cakes until slightly puffy and set around the edges, 20 to 25 minutes. Don't worry if your cake tester comes out wet, the center should still be loose.
- BYOC: Use a nice sea salt to garnish, or try toasted coconut flakes, toasted and chopped nuts, fresh berries in the summer or freshly whipped cream.
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Santosh Devkota
[email protected]These cakes are so good, I could eat them every day.
Babuur Rahman
[email protected]I've never made molten cakes before, but this recipe was so easy to follow. The cakes turned out perfectly and they were absolutely delicious.
Tony Ssemujju
[email protected]These cakes are a bit pricey, but they're definitely worth it. They're so delicious and they make a great gift.
Tareq ajij Saddam
[email protected]I made these cakes for my boyfriend's birthday and he loved them! He said they were the best chocolate cakes he's ever had.
N. D.
[email protected]These cakes are the perfect size for a single serving. They're also really easy to transport, so they're great for taking to parties.
Amen tube
[email protected]I love that these cakes are made with dark chocolate. It gives them a rich and intense flavor.
Roksana Monica
[email protected]These cakes are a great way to impress your guests. They're so elegant and delicious.
Ahmad Raza Mughal
[email protected]I was really impressed with these molten cakes. They were so moist and chocolatey, and the centers were perfectly gooey.
Jack Man
[email protected]These cakes are so easy to make and they always turn out perfectly. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Stephanie Hall
[email protected]I've made these cakes several times and they're always a hit. They're so rich and chocolatey, and the gooey center is to die for.
Yvonne Roberts
[email protected]These molten cakes are always a crowd-pleaser. They're the perfect dessert for any occasion.
Anujin Murray
[email protected]I love how easy these cakes are to make. I can always count on them to turn out perfectly.
Yadvinder Bawa
[email protected]OMG, these cakes are heavenly! The chocolate is so rich and the texture is so smooth. I'll definitely be making these again.
Md Litonkhan
[email protected]These molten cakes were a breeze to make and turned out perfectly. They were the perfect dessert for a special occasion.
Maxamed Axmed
[email protected]Absolutely delicious! I made these for my family and they were a huge success. The chocolate flavor was intense and the texture was perfect.
Gokyalya Rebecca
[email protected]This was a hit at my dinner party! The chocolate was rich and decadent, and the cakes had the perfect gooey center. My friends raved about them.