CHOCOLATE-MINT LAYERED COOKIE SLICES
Looking for cookies you can refrigerate and bake as you need? Then check out this minty chocolate dessert - a deliciously tasty treat.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h40m
Yield 42
Number Of Ingredients 13
Steps:
- In large bowl, beat butter and sugar with electric mixer on medium speed until creamy. Beat in egg and vanilla. On low speed, beat in 2 1/4 cups flour, the baking powder and salt until dough forms. Divide dough in half (about 1 1/4 cups each); place 1 portion in medium bowl.
- In small microwavable bowl, microwave 1/2 cup of the chocolate chips on High 30 to 60 seconds or until melted, stirring twice. Stir until smooth; cool. Add melted chocolate to dough in medium bowl; knead until combined. To remaining dough, add 1 tablespoon flour, the food color and mint extract; mix until blended. Wrap each portion of dough in waxed paper; refrigerate 30 minutes.
- Pat chocolate dough into rectangle shape. Place between sheets of Reynolds Parchment Paper paper. Roll to 10x6-inch rectangle, patting into shape with fingers as needed to retain rectangle shape. Repeat with green dough; remove top sheet of parchment paper. Remove top sheet of parchment paper from chocolate dough. Turn upside down over green dough, pressing firmly; remove parchment paper. With sharp knife or pizza cutter, cut lengthwise into 3 equal strips. Stack strips so you have 1 long rectangle, about 1 1/2 inches high and 2 inches wide, pressing firmly. Wrap in plastic wrap; refrigerate 1 hour.
- Heat oven to 350°F. ADD Line cookie sheet with Reynolds Parchment Paper; set aside. Trim edges of dough log, if desired. Cut into 1/4-inch slices. On lined cookie sheet, place slices 2 inches apart. Bake 10 to 12 minutes or until edges start to brown. Remove from cookie sheet to cooling rack; cool completely.
- In small microwavable bowl, microwave remaining 1 cup chocolate chips and the shortening uncovered on High 60 to 90 seconds or until melted, stirring twice. Stir until melted. Dip one edge of each cookie in chocolate. Place on Reynolds Parchment Paper; let stand until set, about 1 1/2 to 2 hours.
Nutrition Facts : Calories 100, Carbohydrate 13 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 45 mg, Sugar 7 g, TransFat 0 g
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Khan Sabbir
[email protected]Overall, I really liked these cookies. They're easy to make, they taste delicious, and they're perfect for any occasion.
Qu33n Baloch
[email protected]I had a little trouble getting the cookies to bake evenly, but they still tasted good.
Mariam Bakare
[email protected]These cookies are a bit too rich for my taste, but they're still good.
Xotic Clxps„ÉÑ
[email protected]I love the way these cookies look. They're so festive and perfect for any occasion.
Rudraghimire Rudraghimire
[email protected]These cookies are a great way to use up leftover chocolate chips.
Yvone Flatter
[email protected]I've never been a big fan of mint, but these cookies have changed my mind. The mint flavor is subtle and refreshing.
Anam Md
[email protected]These cookies are perfect for gifting. They're always a crowd-pleaser.
Lisa Louw
[email protected]I love that these cookies can be made ahead of time. It's so convenient to have a batch of homemade cookies on hand for unexpected guests.
fire ball GAMING
[email protected]These cookies are so easy to make, even my kids can help. They're a great way to get the whole family involved in baking.
Haji Haji khan
[email protected]I've made these cookies several times and they're always a hit! They're perfect for any occasion.
John vison Shrestha
[email protected]These cookies are a bit too minty for my taste, but they're still good.
timmy ndou
[email protected]I had a little trouble getting the cookies to set properly, but they still tasted good.
Sibghatullah Zafarzai
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Taha Virk
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone loved them.
kevin mainza
[email protected]These cookies are so good, I can't stop eating them! The chocolate and mint flavors are a perfect combination.
Swostima Khadka
[email protected]I've tried a lot of different chocolate mint cookie recipes, but this one is by far the best. The cookies are soft and chewy, and the mint flavor is perfect.
Shamso Hisaaqo
[email protected]These chocolate mint layered cookie slices were a hit at my last party! They're so easy to make and they taste delicious.