CHOCOLATE MINT CRINKLE COOKIES FROM REYNOLDS® PARCHMENT PAPER

Chocolate Mint Crinkle Cookies from Reynolds® Parchment Paper image

Mint and chocolate meet again in everyone's' favorite chocolate cookie. Who knew these chocolaty crinkle cookies are so easy to bake?

Provided by Reynolds Kitchens(R)

Categories Trusted Brands: Recipes and Tips Reynolds®

Time 2h39m

Yield 40

Number Of Ingredients 9

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Ingredients

1 ¾ cups granulated sugar
4 eggs
4 ounces unsweetened chocolate, melted and cooled
½ cup shortening
2 teaspoons baking powder
1 teaspoon peppermint extract
2 cups all-purpose flour
1 cup powdered sugar
Reynolds® Parchment Paper

Steps:

Preheat oven to 375 degrees F. Line several cookie sheets with Reynolds® Parchment Paper, set aside.
Combine the granulated sugar, eggs, melted chocolate, shortening, baking powder and peppermint extract in a large bowl. Beat with an electric mixer on medium speed until combined. Gradually beat in as much of the flour as you can with the mixer. Using a wooden spoon, stir in any remaining flour.
Cover and chill for 2 to 24 hours or until dough is easy to handle.
Shape dough into 1-inch balls. Roll balls in powdered sugar and place 2 inches apart on prepared cookie sheets.
Bake about 9 minutes or until edges are just set. Transfer the cookies on the parchment paper to a wire rack; cool completely.

Nutrition Facts : Calories 113 calories, Carbohydrate 17.6 g, Cholesterol 18.6 mg, Fat 4.6 g, Fiber 0.6 g, Protein 1.6 g, SaturatedFat 1.7 g, Sodium 32.2 mg, Sugar 11.9 g

*** Explore more Chocolate Mint Crinkle Cookies From Reynolds® Parchment Paper Recipes »

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Lena Drndarski

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I've made these cookies several times and they're always a hit. They're the perfect combination of chocolate and mint.

Jessie A Salas

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These cookies are the perfect holiday treat. They're easy to make and they always turn out great.

SADAF SINHA

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I made these cookies with my kids and they had a lot of fun. The cookies turned out great and we all enjoyed them.

Dannie Harley

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These cookies are a bit too sweet for my taste, but they're still very good.

Rehema Nakazzi

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I'm not a big fan of chocolate mint, but these cookies are surprisingly good. The mint flavor is subtle and the cookies are very chocolatey.

Daniel LaVergne

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These cookies are so good! I love the chocolate mint flavor and the texture is perfect.

Catherine Farrugia

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I've made these cookies several times and they're always a hit. They're the perfect combination of chocolate and mint.

Kathy Daniels

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These cookies are the perfect holiday treat. They're easy to make and they always turn out great.

RiceyPricey

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I made these cookies for a Christmas party and they were a huge success. Everyone loved them!

Jerry Lewis

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These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so soft and chewy, and the chocolate mint flavor is amazing.