This is a melt in your mouth chocolate cookie that has a chocolate mint frosting. It's delicious and it's easy!
Provided by Susan Black
Categories Desserts Cookies Chocolate Cookie Recipes
Yield 18
Number Of Ingredients 9
Steps:
- In a large pan over low heat, cook butter, sugar and water until butter is melted. Add chocolate chips and stir until partially melted. Remove from heat and continue to stir until chocolate is completely melted. Pour into a large bowl and let stand 10 minutes to cool off slightly.
- At high speed, beat in eggs, one at a time into chocolate mixture. Reduce speed to low and add dry ingredients, beating until blended. Chill dough about 1 hour.
- Preheat oven to 350 degrees F (175 degrees C).
- Roll dough into balls and place on ungreased cookie sheet about 2 inches apart. Bake 8-10 minutes. While cookies are baking unwrap mints and divide each in half. When cookies are brought out of the oven, put 1/2 mint on top of each cookie. Let the mint sit for up to 5 minutes until melted, then spread the mint on top of the cookie. Eat and enjoy!
Nutrition Facts : Calories 364.3 calories, Carbohydrate 55.6 g, Cholesterol 41 mg, Fat 15.9 g, Fiber 2 g, Protein 3.7 g, SaturatedFat 9.7 g, Sodium 222 mg, Sugar 39 g
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Pasc Ltd
ltd.pasc@yahoo.comThese cookies were a bit too dry for my taste, but they were still okay.
Aalyan Muzaffar
a_muzaffar84@gmail.comI'm not a big fan of mint, but these cookies were still really good. The chocolate flavor was really rich and the mint was just a hint.
Deep Saab
d_s@yahoo.comThese cookies were a bit too sweet for my taste, but they were still good.
jaileon gomez
jaileon.gomez@gmail.comThese cookies were amazing! I loved the combination of chocolate and mint.
Qwz Kaka
qk92@gmail.comOverall, these cookies were pretty good. I would definitely make them again, but I might make a few changes to the recipe.
Amir Sahab
amirs63@gmail.comI would have liked these cookies more if they had been a bit more chocolatey.
Irfan Tv lodhran
l_i@yahoo.comThese cookies were a bit too dry for my taste, but they were still okay.
Kaiden Carmichael
k-c@aol.comI'm not sure what I did wrong, but my cookies didn't turn out as good as the ones in the picture.
Sadra B
s.b@gmail.comThese cookies were a bit too minty for my taste, but I still enjoyed them.
sesilia iitula
iitula-sesilia@yahoo.comI would definitely make these cookies again. They're so delicious and easy to make.
Anichur Rahman
r_anichur@hotmail.comThese cookies are the perfect treat for a holiday party or a special occasion.
Nerlne Francois
francois_n6@hotmail.comI loved the way these cookies looked when they came out of the oven. They were so festive!
Maria Almaraz
almaraz62@gmail.comThese cookies are really easy to make, even for a beginner baker.
Amewunu Monica
ma16@yahoo.comI had to make a few substitutions because I didn't have all of the ingredients on hand. The cookies still turned out great!
Jannatun Nime
nime-jannatun5@hotmail.co.ukI followed the recipe exactly and the cookies turned out perfectly. They were crispy on the outside and chewy on the inside.
Ashwin Jacobs
a.jacobs@hotmail.frThese cookies were a bit too sweet for my taste, but they were still good.
Jeremy Sanderson
s.jeremy@aol.comI'm not a big fan of mint, but these cookies were still really good. The chocolate flavor was really rich and the mint was just a hint.
JomjOm Badsha
b_jomjom@hotmail.comThese cookies are the perfect combination of chocolate and mint. They're also really easy to make.
Olumuyiwa Ishola
oi@hotmail.frI made these cookies for a party and they were a huge success! Everyone loved them.
Adrian Wilson
adrian-w71@gmail.comThese cookies were a hit! They were so easy to make and tasted delicious. I loved the combination of chocolate and mint.