This is a melt in your mouth chocolate cookie that has a chocolate mint frosting. It's delicious and it's easy!
Provided by Susan Black
Categories Desserts Cookies Chocolate Cookie Recipes
Yield 18
Number Of Ingredients 9
Steps:
- In a large pan over low heat, cook butter, sugar and water until butter is melted. Add chocolate chips and stir until partially melted. Remove from heat and continue to stir until chocolate is completely melted. Pour into a large bowl and let stand 10 minutes to cool off slightly.
- At high speed, beat in eggs, one at a time into chocolate mixture. Reduce speed to low and add dry ingredients, beating until blended. Chill dough about 1 hour.
- Preheat oven to 350 degrees F (175 degrees C).
- Roll dough into balls and place on ungreased cookie sheet about 2 inches apart. Bake 8-10 minutes. While cookies are baking unwrap mints and divide each in half. When cookies are brought out of the oven, put 1/2 mint on top of each cookie. Let the mint sit for up to 5 minutes until melted, then spread the mint on top of the cookie. Eat and enjoy!
Nutrition Facts : Calories 364.3 calories, Carbohydrate 55.6 g, Cholesterol 41 mg, Fat 15.9 g, Fiber 2 g, Protein 3.7 g, SaturatedFat 9.7 g, Sodium 222 mg, Sugar 39 g
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Pasc Ltd
[email protected]These cookies were a bit too dry for my taste, but they were still okay.
Aalyan Muzaffar
[email protected]I'm not a big fan of mint, but these cookies were still really good. The chocolate flavor was really rich and the mint was just a hint.
Deep Saab
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
jaileon gomez
[email protected]These cookies were amazing! I loved the combination of chocolate and mint.
Qwz Kaka
[email protected]Overall, these cookies were pretty good. I would definitely make them again, but I might make a few changes to the recipe.
Amir Sahab
[email protected]I would have liked these cookies more if they had been a bit more chocolatey.
Irfan Tv lodhran
[email protected]These cookies were a bit too dry for my taste, but they were still okay.
Kaiden Carmichael
[email protected]I'm not sure what I did wrong, but my cookies didn't turn out as good as the ones in the picture.
Sadra B
[email protected]These cookies were a bit too minty for my taste, but I still enjoyed them.
sesilia iitula
[email protected]I would definitely make these cookies again. They're so delicious and easy to make.
Anichur Rahman
[email protected]These cookies are the perfect treat for a holiday party or a special occasion.
Nerlne Francois
[email protected]I loved the way these cookies looked when they came out of the oven. They were so festive!
Maria Almaraz
[email protected]These cookies are really easy to make, even for a beginner baker.
Amewunu Monica
[email protected]I had to make a few substitutions because I didn't have all of the ingredients on hand. The cookies still turned out great!
Jannatun Nime
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They were crispy on the outside and chewy on the inside.
Ashwin Jacobs
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
Jeremy Sanderson
[email protected]I'm not a big fan of mint, but these cookies were still really good. The chocolate flavor was really rich and the mint was just a hint.
JomjOm Badsha
[email protected]These cookies are the perfect combination of chocolate and mint. They're also really easy to make.
Olumuyiwa Ishola
[email protected]I made these cookies for a party and they were a huge success! Everyone loved them.
Adrian Wilson
[email protected]These cookies were a hit! They were so easy to make and tasted delicious. I loved the combination of chocolate and mint.