CHOCOLATE MINT COOKIE TARTS
I was planning to make recipe#113299 for a Christmas party and wanted a chocolate tart as well so I just made it up as I went along! They turned out great!! Half way through the party they were all gone, people were hoarding them because they were disappearing so fast! They taste alot like Thin Mint Girl Scout Cookies, can't go wrong there :)
Provided by Amber C.
Categories Drop Cookies
Time 28m
Yield 54 cookie tarts, 54 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees, remember if using nonstick turn temp down to 325.
- Combine flour, cocoa, baking soda and salt in a small bowl.
- Beat butter, granulated sugar, brown sugar and vanilla in a large mixing bowl with electric mixer.
- Add eggs one at a time, beating well after each addition.
- Gradually beat in flour mixture.
- Stir in mint baking chips and milk choc chips.
- Drop one Tablespoon of dough into ungreased mini muffin tins.
- Bake for 11-13 minutes.
- Right out of the oven, drop some of your leftover Andes mint baking chips on top of each tart, then go back and spread/swirl.
- Using a butter knife, pop up tart and transfer to a cooling rack, let cool completely.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #drop-cookies #desserts #finger-food #holiday-event #cookies-and-brownies #chocolate #grains #gifts #pasta-rice-and-grains #taste-mood #sweet #number-of-servings #presentation
You'll also love
Shenika Phillips
[email protected]These tarts were a bit too minty for my taste. I would use less mint extract next time. Otherwise, they were delicious.
Asif khokhar
[email protected]These tarts were delicious! The cookie crust was crispy and the mint filling was smooth and creamy. I would definitely make these again.
Tyler Marinko
[email protected]These tarts were a bit too sweet for my taste. I would reduce the amount of sugar in the cookie crust and the mint filling next time. Otherwise, they were delicious.
Daisy Mahlangu
[email protected]I made these tarts for my family and they loved them! The cookie crust was crispy and the mint filling was smooth and creamy. I would definitely make these again.
Lisa Ostrom
[email protected]These tarts were delicious! The cookie crust was crispy and the mint filling was smooth and creamy. I would definitely make these again.
khaista rahman
[email protected]I made these tarts for a party and they were a huge hit! Everyone loved them. The cookie crust was crispy and the mint filling was smooth and creamy. I would definitely make these again.
Fareed solangi Fareed solangi
[email protected]These tarts were a bit too rich for my taste. I would use less butter in the cookie crust and the mint filling next time. Otherwise, they were delicious.
Manraj Gurung
[email protected]I love chocolate and mint together, so I knew I would love these tarts. I was right! They were so easy to make and they tasted amazing. I will definitely be making these again.
Haroon Rehman Haron
[email protected]These tarts were a bit too minty for my taste. I would use less mint extract next time. Otherwise, they were delicious.
Master Muhammad Aslam
[email protected]I made these tarts for my family and they loved them! The cookie crust was crispy and the mint filling was smooth and creamy. I would definitely make these again.
Sheikh Ahmad
[email protected]These tarts were a bit too sweet for my taste. I would reduce the amount of sugar in the cookie crust and the mint filling next time. Otherwise, they were delicious.
Collins Igbinovia
[email protected]I followed the recipe exactly and the tarts turned out great! The only thing I would change is to add a little more mint extract to the filling. I love mint, so I wanted it to be a little more pronounced.
Johnny Trawick
[email protected]These tarts were easy to make and turned out beautifully. The cookie crust was a little too crumbly for my taste, but the mint filling was perfect. I would definitely make these again, but I would use a different cookie recipe for the crust.
Godswill Odogwu
[email protected]I'm not a big fan of mint, but I decided to give this recipe a try anyway. I'm so glad I did! The mint filling was subtle and not overpowering. The cookie crust was also delicious. I'll definitely be making these again.
Nepali Trick
[email protected]I made these tarts for a bake sale and they sold out in minutes! Everyone loved them. The cookie crust was crispy and the mint filling was smooth and creamy. I highly recommend this recipe.
Ghanshyam Khan
[email protected]These chocolate-mint cookie tarts were a hit at my last party! The combination of the rich chocolate cookie crust and the refreshing mint filling was perfect. I'll definitely be making these again.