CHOCOLATE MINT BROWNIES
Categories Chocolate Dessert Bake Kid-Friendly Quick & Easy Mint Potluck Gourmet Small Plates
Yield Makes 32 2-by 1-inch bars
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. and butter and flour a 9-inch square baking pan, knocking out excess flour.
- In a heavy 1 1/2-quart saucepan melt butter, unsweetened chocolate, and 1/2 cup mint chocolate chips over low heat, stirring, until smooth and remove pan from heat. Cool mixture 10 minutes and stir in sugar and vanilla. Add eggs, 1 at a time, beating well with a wooden spoon until mixture is glossy and smooth. Stir in flour, salt, and remaining cup chocolate chips until just combined.
- Spread batter evenly in pan and bake in middle of oven 25 to 30 minutes, or until a tester comes out with crumbs adhering to it. Cool brownies completely in pan on a rack before cutting into thirty-two 2- by 1-inch bars. Brownies keep, layered between sheets of wax paper in an airtight container at cool room temperature, 5 days.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #for-large-groups #desserts #cookies-and-brownies #number-of-servings
You'll also love
Rafan Ahmed
[email protected]Overall, I thought these brownies were pretty good. They were easy to make and they tasted delicious.
Doris malle
[email protected]These brownies were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
MARYM Khaled
[email protected]I'm not a big fan of chocolate mint, but these brownies were surprisingly good. The mint flavor is subtle and it doesn't overpower the chocolate.
Don illest
[email protected]These brownies are easy to make and they taste delicious. I will definitely be making them again.
Edgar Amaya
[email protected]These brownies are amazing! I love the way the chocolate and mint flavors work together. They're the perfect dessert for any occasion.
The Vexos
[email protected]Not bad, but not great either.
Omar Simpson
[email protected]These brownies were a bit too dry for my taste. I think I'll try adding some more butter next time.
Nadeem Masih Danish
[email protected]I made these brownies for a party and they were a huge hit! Everyone loved them.
Javad Aziz
[email protected]These brownies are the perfect balance of chocolate and mint. They're not too sweet and they have a nice fudgy texture.
Usha Bk
[email protected]Easy to make and delicious! I'll definitely be making these again.
MD Bukhari
[email protected]I've never been a fan of chocolate and mint together, but these brownies changed my mind. They're so rich and decadent, and the mint adds a nice refreshing touch.
Addison Moore
[email protected]Meh.
Stinnet Burge
[email protected]These brownies were a bit too minty for my taste, but my friends loved them. I think I'll try making them again with less mint extract next time.
Nojrul Hussain
[email protected]I was hesitant to try these brownies because I'm not a big fan of mint, but I'm so glad I did! The mint flavor is subtle and perfectly complements the chocolate. These brownies are now my new favorite dessert.
Nwankwo Prosper
[email protected]Delicious! I love the combination of chocolate and mint. These brownies are perfect for any occasion.
Paras Bohora
[email protected]These brownies were easy to make and turned out perfectly. They're the perfect treat for a chocolate lover.
RIYAJ AHAMED
[email protected]I'm not a huge fan of mint, but I really enjoyed these brownies. The chocolate flavor was rich and decadent, and the mint added a nice refreshing touch.
Yad Salam
[email protected]These brownies are amazing! The chocolate and mint flavors are perfectly balanced. I love the fudgy texture too.
maaz aqib
[email protected]I've made these brownies twice now and they're always a crowd-pleaser. They're easy to make and they taste delicious.
Aajohn Bryant
[email protected]These brownies were a hit at my party! They were so rich and chocolatey, with just the right amount of mint. I will definitely be making them again.