CHOCOLATE (MILK) FRENCH TOAST
What an easy idea. From the New Better Homes and Gardens Jr. Cookbook, 1989. It's not so new anymore but I like the simple idea of using chocolate milk to flavor this. You can use cherry pie filling or assorted syrups like strawberry or raspberry too. I streamlined the directions.
Provided by Oolala
Categories Breakfast
Time 20m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Beat the eggs in a mixing bowl and add the chocolate milk to it.
- Beat until well mixed.
- Pour this into a pie plate.
- Put half the butter or margarine (1 tbsp.) in a skillet and heat over medium-high heat.
- Dip one slice of the bread into the egg mixture and turn the bread over to coat the other side.
- Place the coated bread in the skillet and repeat with antoher slice.
- Cook until the bottoms are browned and then turn the slices with a spatula and cook until the other side is browned; remove to a serving plate.
- Put the remaining butter or margarine in and repeat the cooking process.
- Sprinkle with powdered sugar and top with cherry pie filling or syrup if you like. (I like whipped cream)!
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Julio Briceno
[email protected]I'm not sure what I did wrong, but my French toast turned out really dry. I think I might have overcooked it.
nubaira naveed
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Steve Minja
[email protected]This recipe is a bit too time-consuming for me. I prefer French toast recipes that are quicker and easier to make.
mandlakayise dlamini
[email protected]I had some trouble getting the French toast to cook evenly. I think I might have used too much butter in the pan.
Ning Henney
[email protected]This recipe is a bit too sweet for my taste. I think I'll try it again with less chocolate milk next time.
Nadine Vanwyk
[email protected]I've made this recipe several times now and it's always a success. It's a great way to use up leftover chocolate milk.
Zakhmi Dil
[email protected]This is a great recipe for a special occasion breakfast or brunch. It's easy to make and always impresses my guests.
Md Saidul Islam
[email protected]I'm not a big fan of chocolate milk, but I actually really enjoyed this recipe. The chocolate flavor is not overpowering and it pairs well with the French toast.
c h a r l o t t e
[email protected]This recipe is a hit with my kids! They love the chocolatey flavor and always ask for seconds.
Nevaeh Bennett
[email protected]I was skeptical at first, but this recipe really surprised me. The chocolate milk adds a subtle sweetness and richness that pairs perfectly with the crispy bread.
Arman Uddin
[email protected]This recipe is a game-changer! I never thought to use chocolate milk in French toast before, but it totally elevates the dish. The flavor is out of this world.
Shahida Anis
[email protected]I've tried many French toast recipes before, but this one is definitely my favorite. The chocolate milk gives it a unique and delicious flavor that I can't get enough of.
Foking Khan
[email protected]My family loved this chocolate milk French toast recipe! It was so easy to make and the flavor was amazing. The chocolate milk added a rich and decadent flavor that made this dish extra special.