From the first time I baked these cookies, they've been a lip-smacking success. Old-fashioned and attractive, they make a perfect holiday pastry. I'm the grandmother of six and stay active with a German folk dance group.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 2-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, beat the egg whites, cream of tartar and salt until soft peaks form. Add sugar, 1 tablespoon at a time, beating until stiff peaks form, about 5 minutes. Beat in vinegar and vanilla. , Meanwhile, in a microwave, melt chocolate chips; stir until smooth. Fold into egg white mixture; fold in coconut and almonds., Drop by tablespoonfuls 2 in. apart onto lightly greased baking sheets. Bake at 350° for 10-11 minutes or until firm. Remove to wire racks to cool. Store in an airtight container.
Nutrition Facts : Calories 111 calories, Fat 6g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 36mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 1g fiber), Protein 1g protein.
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Azbileg Ganaa
a_g@gmail.comMeh.
Umme Jannat
umme_j3@hotmail.comYum!
Debra Cummings
cd53@aol.comOverall, I thought these chocolate meringues were pretty good. They were easy to make and they tasted great.
Kazi Runa
r-k@gmail.comThese meringues were a bit too dry for my taste. I would recommend adding a little bit of moisture, such as milk or cream.
Sanjeev Chaudhary
sanjeev.chaudhary@hotmail.comI had a hard time getting the meringues to stiffen. I ended up having to beat them for over 10 minutes.
Qurban Siyal
s85@hotmail.frThese meringues are a bit too sweet for my taste, but they're still delicious. I would recommend using less sugar next time.
Bangladeshi Mom Khulna
kb@yahoo.comI'm not a huge fan of meringues, but these chocolate meringues are an exception. They're so light and fluffy, and the chocolate flavor is amazing.
leah official
official@hotmail.frThese meringues are a great way to use up egg whites. I always have a few egg whites left over after I make a cake or cookies, and these meringues are the perfect way to use them up.
Mubshir Khan
k-mubshir26@aol.comI love how versatile these meringues are. You can flavor them with different extracts, add nuts or chocolate chips, or even use them to make ice cream sandwiches.
Iron Boy
iron_b52@aol.comThese meringues are perfect for any occasion. I've made them for parties, bake sales, and even just as a treat for myself.
epiphany odinaka
odinakaepiphany@yahoo.comI've tried other chocolate meringue recipes before, but this one is by far the best. The meringues are so delicate and flavorful.
Afenyo Vincentia
a-vincentia50@hotmail.comThese meringues are a bit time-consuming to make, but they're worth the effort. They're so light and fluffy, and the chocolate flavor is amazing.
Cheyenne Autumnn
c_autumnn@hotmail.comI wasn't sure how these meringues would turn out, but I was pleasantly surprised! They were delicious and had the perfect texture.
Angel Mitu
angelm56@hotmail.frThese meringues are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and they'll still be perfect when I'm ready to serve them.
Khuliso Nemandala
k-n67@gmail.comI've made these meringues several times now, and they always come out perfect. They're the perfect treat to enjoy with a cup of coffee or tea.
Narendra kumar Khatri
n40@gmail.comThese chocolate meringues were a hit at my last dinner party! They were so light and airy, and the chocolate flavor was rich and decadent. My guests couldn't get enough of them!