CHOCOLATE MERINGUES
From the first time I baked these cookies, they've been a lip-smacking success. Old-fashioned and attractive, they make a perfect holiday pastry. I'm the grandmother of six and stay active with a German folk dance group.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 2-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, beat the egg whites, cream of tartar and salt until soft peaks form. Add sugar, 1 tablespoon at a time, beating until stiff peaks form, about 5 minutes. Beat in vinegar and vanilla. , Meanwhile, in a microwave, melt chocolate chips; stir until smooth. Fold into egg white mixture; fold in coconut and almonds., Drop by tablespoonfuls 2 in. apart onto lightly greased baking sheets. Bake at 350° for 10-11 minutes or until firm. Remove to wire racks to cool. Store in an airtight container.
Nutrition Facts : Calories 111 calories, Fat 6g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 36mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 1g fiber), Protein 1g protein.
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Azbileg Ganaa
[email protected]Meh.
Umme Jannat
[email protected]Yum!
Debra Cummings
[email protected]Overall, I thought these chocolate meringues were pretty good. They were easy to make and they tasted great.
Kazi Runa
[email protected]These meringues were a bit too dry for my taste. I would recommend adding a little bit of moisture, such as milk or cream.
Sanjeev Chaudhary
[email protected]I had a hard time getting the meringues to stiffen. I ended up having to beat them for over 10 minutes.
Qurban Siyal
[email protected]These meringues are a bit too sweet for my taste, but they're still delicious. I would recommend using less sugar next time.
Bangladeshi Mom Khulna
[email protected]I'm not a huge fan of meringues, but these chocolate meringues are an exception. They're so light and fluffy, and the chocolate flavor is amazing.
leah official
[email protected]These meringues are a great way to use up egg whites. I always have a few egg whites left over after I make a cake or cookies, and these meringues are the perfect way to use them up.
Mubshir Khan
[email protected]I love how versatile these meringues are. You can flavor them with different extracts, add nuts or chocolate chips, or even use them to make ice cream sandwiches.
Iron Boy
[email protected]These meringues are perfect for any occasion. I've made them for parties, bake sales, and even just as a treat for myself.
epiphany odinaka
[email protected]I've tried other chocolate meringue recipes before, but this one is by far the best. The meringues are so delicate and flavorful.
Afenyo Vincentia
[email protected]These meringues are a bit time-consuming to make, but they're worth the effort. They're so light and fluffy, and the chocolate flavor is amazing.
Cheyenne Autumnn
[email protected]I wasn't sure how these meringues would turn out, but I was pleasantly surprised! They were delicious and had the perfect texture.
Angel Mitu
[email protected]These meringues are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and they'll still be perfect when I'm ready to serve them.
Khuliso Nemandala
[email protected]I've made these meringues several times now, and they always come out perfect. They're the perfect treat to enjoy with a cup of coffee or tea.
Narendra kumar Khatri
[email protected]These chocolate meringues were a hit at my last dinner party! They were so light and airy, and the chocolate flavor was rich and decadent. My guests couldn't get enough of them!