CHOCOLATE MASCARPONE ESPRESSO VODKA BROWNIES
You will find the espresso vodka in my posted recipes. This is an awesome brownie recipe that deserves to be served in a elegant setting.
Provided by Marsha Gardner
Categories Chocolate
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 325°F. Butter an 8-inch square pyrex pan. Place chopped chocolate in a mixing bowl; set aside.
- 2. In a small glass bowl, melt butter in microwave (take it out before it starts bubbling.) Pour butter over the chocolate and let stand for 30 seconds. Stir until chocolate is completely melted. Sift in sugar and cocoa powder.
- 3. With a wooden spoon, beat in mascarpone, eggs and vanilla, Espresso vodka and mixing until smooth. Gently fold in flour and salt. Pour batter into prepared pan and spread evenly. Place into preheated oven and bake 45 to 50 minutes, or until a tester comes out clean.
- 4. Place pan on cooling rack and let brownies cool 10 to 15 minutes while you make the ganache.
- 5. Place chopped chocolate in a mixing bowl. In a small saucepan, bring the cream and butter to just below boiling point, over medium heat. Pour this hot mixture over the chocolate with the espresso vodka and let stand for 30 seconds, then stir until smooth. Pour ganache over brownies while still warm, and spread to cover evenly.
- 6. Let ganache firm up before cutting. It's best to refrigerate them until quite firm. Once the ganache is firm and the brownies have been cut, they do not need to be kept in the refrigerator.
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Md Awoul
[email protected]These brownies were a complete disaster. They were dry, crumbly, and had no flavor. I would not recommend this recipe.
Raju Bajagain
[email protected]I had some trouble getting the brownies to set properly. I think I may have overmixed the batter.
mainulislam kakon
[email protected]The brownies were a bit dry, but the flavor was good.
Botros Youssef
[email protected]These brownies were a little too boozy for my taste, but they were still very good. I would recommend using less espresso vodka next time.
Nomii BaBa
[email protected]I love the flavor of these brownies. The espresso vodka adds a nice depth of flavor.
Nokulunga Twala
[email protected]These brownies were easy to make and they tasted amazing. I will definitely be making them again.
Jose Baez
[email protected]I followed the recipe exactly and my brownies turned out perfectly. They were fudgy and moist, with a crispy top. I highly recommend this recipe.
Abdullah Alam
[email protected]These brownies are the perfect combination of chocolatey, boozy, and caffeinated. I'll definitely be making them again.
Romeo Tetteh
[email protected]I made these brownies for a bake sale and they sold out in minutes! Everyone raved about how delicious they were.
Monica Weick
[email protected]These brownies were a hit at my party! They were so rich and decadent, and the espresso vodka gave them a unique flavor that everyone loved.