CHOCOLATE MARZIPAN SUGAR COOKIES
These simple drop cookies are a fresh take on sugar cookies. Cocoa powder provides deep, rich flavours, while marzipan lends a deliciously chewy texture and subtle almond taste.
Provided by Chef mariajane
Categories Drop Cookies
Time 10m
Yield 36 cookies
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F Line a baking sheet iwth parchment paper.
- In a food processor, combine both sugars and marzipan. Process until they resemble a fine sand, about 1 minute. Transfer mixture to a large bowl. Add butter, vanilla, baking powder, baking soda, salt and egg.
- Use an electric mixer to beat until smooth, scraping down the bowl, once during mixing, about 2 minutes.
- Add flour and cocoa powder and mix until incorporated, scraping down once during mixing, about 1 minute. The dough should be very stiff. Baking in batches, drop 1 tablespoons balls of dough on prepared sheet, leaving about 2-inches around all sides. bake on the oven's lower rack until cookies are flat and have a crackled surface, about 10 minutes.
- The cookies will be very soft. Let them cool for 5 minutes on the baking sheet, then transfer to a rack to cool completely. If desired, once cookies are cool, dust them with powdered sugar.
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Mohammed shahin Dawan
[email protected]I'm so glad I found this recipe. These cookies are amazing!
Samir Lalita
[email protected]These cookies are the best chocolate marzipan sugar cookies I've ever had. I highly recommend them!
Juma Daniel
[email protected]These cookies are so addictive! I can't stop eating them.
Anura Anura
[email protected]I made these cookies for my Christmas party and they were a huge hit. Everyone loved them!
milon aunima
[email protected]These cookies are perfect for a special occasion. They're elegant and delicious.
Shinda Shinda
[email protected]I love that these cookies are made with real marzipan. It gives them such a rich and delicious flavor.
md rumman1
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious and unique!
Sambesiwe Dingela
[email protected]The dough was a little sticky, but the cookies turned out great. I would recommend chilling the dough for at least 30 minutes before baking.
Safeer Usmanzai
[email protected]These cookies were a little too sweet for my taste. I would suggest using less sugar next time.
Agent Aura
[email protected]I'm not a big fan of marzipan, but these cookies were still really good. The chocolate flavor is strong and the cookies are nice and chewy.
Eric Ross
[email protected]These cookies are so easy to make and they taste amazing. I will definitely be making them again.
Bhawal Ul haq
[email protected]I made these cookies for my family and they were a huge hit. The kids loved the chocolate and marzipan filling.
Razan Khatab
[email protected]These cookies are the perfect holiday treat. They're festive and delicious!
Zackary Emerson
[email protected]I love the texture of these cookies. They're soft and chewy, with a slight crunch from the marzipan.
Batoh Squad
[email protected]These cookies are so delicious! The chocolate and marzipan flavors are perfectly balanced. I will definitely be making these again.
Abdurrahman Habiibu
[email protected]I've made these cookies several times now and they're always a crowd-pleaser. The dough is easy to work with and the cookies come out perfectly chewy.
Syed Hamzapfm
[email protected]These cookies were a hit at my holiday party! Everyone loved the combination of chocolate and marzipan. They're also really easy to make, which is a bonus.