CHOCOLATE-MARSHMALLOW PIE
Provided by Food Network Kitchen
Categories dessert
Time 1h30m
Yield 8 to 10 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F. Make the crust: Pulse the graham crackers and granulated sugar in a food processor until finely ground. Add the melted butter and pulse a few times until combined. Press the mixture into the bottom and up the side of a 9-inch pie plate, making a thicker rim around the edge. Bake until the top edge is firm and the bottom is dry, about 15 minutes. Transfer to a rack and let cool completely.
- Make the filling: Melt the butter and chocolate in a medium saucepan over medium heat, stirring occasionally, until smooth. Transfer to a medium bowl and let cool 5 minutes. Whisk in the granulated sugar, eggs, vanilla and salt until smooth. Whisk in the flour until combined.
- Pour the filling into the cooled crust. Bake until the filling is set and a toothpick inserted into the center comes out clean, 30 to 35 minutes. Transfer to a rack and let cool completely.
- Make the topping: Combine the heavy cream, marshmallow cream and confectioners' sugar in a food processor and pulse, scraping down the processor, until the mixture is thick. Spoon the topping onto the center of the pie. Top with shaved chocolate.
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Md Ajmir
[email protected]This pie was a disaster. The crust was soggy and the filling was runny. I do not recommend this recipe.
Mduduzi Masuku
[email protected]Overall, I thought this pie was just okay. I wouldn't make it again.
Zeem Babu
[email protected]The pie crust was a little difficult to work with, but the filling was delicious.
Appu Mauritius
[email protected]I found that the pie was a little too sweet for my taste. I might try using less sugar next time.
Moment Mannan
[email protected]This pie is a bit time-consuming to make, but it's worth the effort.
Scott Davis
[email protected]This pie is a great way to use up leftover marshmallows.
Zohaibjanjua Janjua
[email protected]I love the way the marshmallow topping browns in the oven. It gives the pie a beautiful golden crust.
Saiem GamerBoy
[email protected]This pie is the perfect combination of chocolate and marshmallow. It's a great dessert for any chocolate lover.
Marcus Williams
[email protected]I've never made a chocolate pie before, but this recipe was easy to follow and the pie turned out great.
Md Sotan
[email protected]This pie is so rich and decadent. It's perfect for a special occasion.
ray wilson
[email protected]I made this pie for my husband's birthday and he loved it. He said it was the best chocolate pie he's ever had.
Shakib Jairo
[email protected]This pie is a must-try for any chocolate lover. The marshmallow topping is the perfect finishing touch.
Jason Tojdowski
[email protected]This pie is so easy to make and it's always a hit. I love that I can use store-bought ingredients.
Timothy Thaler
[email protected]I've made this pie several times and it's always a success. It's the perfect dessert for any occasion.
Bilkisu Bello
[email protected]This pie is a classic for a reason. It's always a crowd-pleaser. I love the combination of chocolate and marshmallow.
UniverseCatOsu
[email protected]I love this pie! The chocolate and marshmallow filling is so rich and decadent. I always get compliments when I make it.
Naila Baloch
[email protected]This pie was easy to make and turned out perfect. The marshmallow topping was the perfect amount of sweetness.
Lovelylisang Rai
[email protected]I made this pie for my family and they all raved about it. The crust was flaky and the filling was creamy and delicious. I highly recommend this recipe.
Nosheen Noshad
[email protected]This pie was a hit at my party! Everyone loved the gooey marshmallows and the rich chocolate filling. I will definitely be making this again.