CHOCOLATE-MARSHMALLOW FROSTING
Inside our No-Bake Birthday Cake is this fluffy filling made of melted chocolate and marshmallows.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes enough to fill 1 crisp-rice cake
Number Of Ingredients 3
Steps:
- Melt butter in a medium saucepan over medium-low heat. Add marshmallows; cook, stirring, until just beginning to melt. Add chocolate and; stir until smooth.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Usman Gudo
[email protected]Overall, this frosting is a great choice for any chocolate lover. It's easy to make, delicious, and versatile.
matts videos
[email protected]This frosting is too sweet for my liking. I would recommend using less sugar or adding a bit of salt to balance out the flavor.
Oliver Musgrave
[email protected]This frosting is amazing! It's the perfect balance of chocolate and marshmallow. I will definitely be making it again.
Summer Sam
[email protected]This frosting is a bit too rich for my taste. I would recommend using less butter or cream cheese next time.
Sk Shila
[email protected]This frosting is so versatile. I've used it to make chocolate cupcakes, chocolate cake, and even chocolate truffles.
Iman Grays
[email protected]I followed the recipe exactly and the frosting turned out great. It was the perfect consistency and flavor.
Auwal Lawan
[email protected]This frosting is perfect for any occasion. I've used it on cakes, cupcakes, and even cookies. It's always a crowd-pleaser.
Peace Rufus
[email protected]This frosting is so easy to make, even a beginner baker can do it. I love that I can use it to add a touch of sweetness to any dessert.
Rohim Ali
[email protected]I made this frosting for a chocolate cake and it was a huge hit! It was the perfect consistency and flavor.
Sajjad Basharat
[email protected]This frosting is too sweet for my liking. I would recommend using less sugar or adding a bit of salt to balance out the flavor.
lekan adewale
[email protected]This frosting is amazing! It's the perfect balance of chocolate and marshmallow. I will definitely be making it again.
Emma hargraves
[email protected]This frosting is a bit too rich for my taste. I would recommend using less butter or cream cheese next time.
Maryam Zahra
[email protected]This frosting is so versatile. I've used it to make chocolate cupcakes, chocolate cake, and even chocolate truffles.
Ali gul
[email protected]I followed the recipe exactly and the frosting turned out great. It was the perfect consistency and flavor.
Md robe
[email protected]This frosting is perfect for any occasion. I've used it on cakes, cupcakes, and even cookies. It's always a crowd-pleaser.
Jermaine Barrett
[email protected]The frosting was delicious, but it was a little too sweet for my taste. I would recommend using less sugar next time.
Waseem raza Waseem
[email protected]This frosting is so easy to make, even a beginner baker can do it. I love that I can use it to add a touch of sweetness to any dessert.
Marcus Monanyane
[email protected]I made this frosting for a chocolate birthday cake and it was a huge hit! Everyone loved the way it tasted and looked.
Zamzam Buriro
[email protected]This frosting is the perfect combination of chocolatey and marshmallowy goodness. It's light and fluffy, but still has a rich flavor that will satisfy any chocolate lover.