CHOCOLATE-MARSHMALLOW CREAM-FILLED CUPCAKES
Delicious creamy marshmallow-filled chocolate cupcakes. Fun to make, and so tasty to eat!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 24
Number Of Ingredients 6
Steps:
- Heat oven to 375°F (350°F for dark or nonstick pans). Make and bake cake mix as directed on box for 24 cupcakes. Cool 10 minutes; remove from pan to cooling racks. Cool completely, about 30 minutes.
- Using melon baller or spoon, scoop out center of each cupcake, about 1 inch deep.
- In small bowl, mix 3/4 cup fluffy white frosting and marshmallow creme. Spoon frosting into corner of resealable heavy-duty food-storage plastic bag. Cut about 3/8 inch off corner of bag. Gently squeeze about 1 tablespoon frosting into center of each cupcake for filling.
- In small bowl, mix Topping ingredients; spread over cupcakes. Store loosely covered.
Nutrition Facts : Calories 260, Carbohydrate 37 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cupcake, Sodium 220 mg, Sugar 2 g, TransFat 1 1/2 g
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Kosi Duke
[email protected]I was disappointed with these cupcakes. The marshmallow cream filling was too runny, and the chocolate cake was dry. I don't think I'll be making these again.
Patty Williams
[email protected]These cupcakes were a bit too sweet for my taste, but my kids loved them. The marshmallow cream filling was a little too thick for my liking, but the chocolate cake was moist and fluffy. Overall, I thought these cupcakes were just okay.
Haley Rose
[email protected]I loved these cupcakes! The marshmallow cream filling was so light and fluffy, and the chocolate cake was perfectly moist. I'll definitely be making these again for my next party.
Bafana Dlamini
[email protected]These cupcakes were easy to make and turned out great! The marshmallow cream filling was the perfect consistency, and the chocolate cake was moist and fluffy. I'll definitely be making these again.
Ashraf Jokiyo
[email protected]I was disappointed with these cupcakes. The marshmallow cream filling was too runny, and the chocolate cake was dry. I don't think I'll be making these again.
Vusi Lephoto
[email protected]These cupcakes were a bit too sweet for my taste, but my kids loved them. The marshmallow cream filling was a little too thick for my liking, but the chocolate cake was moist and fluffy. Overall, I thought these cupcakes were just okay.
Morne Williams
[email protected]I loved these cupcakes! The marshmallow cream filling was so light and fluffy, and the chocolate cake was perfectly moist. I'll definitely be making these again for my next party.
Pak National Tv
[email protected]These cupcakes were easy to make and turned out great! The marshmallow cream filling was the perfect consistency, and the chocolate cake was moist and fluffy. I'll definitely be making these again.
Irma hidalgo
[email protected]I was disappointed with these cupcakes. The marshmallow cream filling was too runny, and the chocolate cake was dry. I don't think I'll be making these again.
deadGir1walking
[email protected]These cupcakes were a bit too sweet for my taste, but my kids loved them. The marshmallow cream filling was a little too thick for my liking, but the chocolate cake was moist and fluffy. Overall, I thought these cupcakes were just okay.
Azra Jabeen
[email protected]I made these cupcakes for my son's birthday party, and they were a huge hit! The kids loved the marshmallow cream filling, and the chocolate cake was a perfect balance of sweetness and richness. I'll definitely be making these again for his next birt
Hussain Siddiqui
[email protected]These cupcakes were amazing! The marshmallow cream filling was so light and fluffy, and the chocolate cake was perfectly moist. I loved the way the two flavors complemented each other. I'll definitely be making these again.
Husnul Maab
[email protected]I love chocolate and marshmallow, so I knew I had to try this recipe. The cupcakes were easy to make, and they turned out beautifully. The marshmallow cream filling was the perfect amount of sweetness, and the chocolate cake was moist and fluffy. I'l
Winifred Sarpomaa
[email protected]These cupcakes were a bit more work than I expected, but they were totally worth it! The marshmallow cream filling was a little tricky to make, but it turned out perfectly. The cupcakes were a huge hit at my party, and I'll definitely be making them
Aman Sana
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of marshmallows, but I'm so glad I did! The marshmallow cream filling was surprisingly delicious, and the chocolate cake was perfectly moist. I'll definitely be making these again.
Javedali jarwar
[email protected]I made these cupcakes for my husband's birthday, and he loved them! He said they were the best cupcakes he's ever had. The marshmallow cream filling was especially delicious.
Victor juuk
[email protected]These cupcakes were a huge hit at my daughter's birthday party! The marshmallow cream filling was the perfect amount of sweetness, and the chocolate cake was moist and fluffy. I'll definitely be making these again.