CHOCOLATE MARBLE GOOEY BUTTER CAKE
And..another one of my favorite variations on the gooey butter cake!
Provided by Gay Farrar
Categories Chocolate
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 and set aside a 13 x 9 pan, ungreased.
- 2. For the crust, place the cake mix, melted butter and egg in a mixing bowl. Blend on low for 2 minutes. The batter should come together in a ball. Pat the batter evenly over the bottom of the 13 x 9 pan. Set aside.
- 3. For the filling, place the cream cheese in the same mixing bowl and blend on low until fluffy. Add the eggs, vanilla and melted butter and beat on medium for 1 minute. Add the confectioners sugar and beat until this is well incorporated. Place the chocolate chips in a small saucepan over low heat (or you can microwave them, too) and cook, stirring until the chips are melted. Measure out 1 cup of the cream cheese filling and fold it into the chocolate mixture, stirring so the batter becomes well blended and all one color. Set aside.
- 4. Pour the remaining filling onto the crust and spread with spatula so that the filling covers the entire surface. Drop spoonfuls of the chocolate batter over the top of the filling, then swirl them with a dinner knife so the top of the batter has a marbled effect. Be careful not to cut through the crust.
- 5. Bake 45-47 minutes. Remove the pan and place it on a wire rack to cool, 30 minutes. Cut into squares and serve.
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vanilla_bxrry
[email protected]This cake is delicious! I highly recommend it!
Shahria Mollah
[email protected]This cake is a keeper. It's one of my new favorite recipes.
King Karlo
[email protected]I'm definitely going to be making this cake again. It's so easy to make and it always turns out perfectly.
Victor Ogbonnaya
[email protected]This cake is so moist and flavorful. It's the perfect dessert for any occasion.
Ryan Munyaza
[email protected]I love the marbling effect in this cake. It makes it look so elegant.
Ingrid Lopez
[email protected]This cake is definitely a crowd-pleaser. I've made it for several parties and it's always a hit.
TM PATHAN GAMING
[email protected]I'm not sure what I did wrong, but my cake didn't turn out gooey in the center. It was still good, but it wasn't what I was expecting.
Sunny Dhuddi
[email protected]This cake was a bit too dense for my taste. I prefer a lighter, fluffier cake.
Mamnun Islam Sumya
[email protected]I made this cake for my husband's birthday and he loved it. He said it was the best chocolate cake he's ever had.
MKF NAZAQAT
[email protected]This cake was the perfect way to end a special meal. It was rich and decadent, but not too heavy.
Tshifhiwa Nemukula
[email protected]I'm not a big fan of chocolate cake, but I really enjoyed this one. The vanilla flavor really balanced out the chocolate.
Monjurul Hossain
[email protected]I was surprised at how easy this cake was to make. It looks like it would be complicated, but it's actually very simple.
Priman Magar
[email protected]This cake was easy to make and it turned out beautifully. I will definitely be making it again.
Rj Ramesh Sangharsa Ramesh
[email protected]I found this cake to be a bit dry. I think I may have overcooked it.
Rhoda Amankwaah
[email protected]This cake was a little too sweet for my taste, but it was still very good.
Hfjf Hdjdd
[email protected]I loved the combination of chocolate and vanilla in this cake. It was the perfect dessert for a special occasion.
Shamas Omar
[email protected]This cake was delicious! The gooey butter center was the perfect touch.
Thabo Matjipa
[email protected]I've made this cake several times now, and it always turns out perfectly. It's my go-to recipe for chocolate marble cake.
Fenix
[email protected]This cake was a hit at my party! It was so moist and decadent, and the chocolate and vanilla flavors were perfectly balanced.