CHOCOLATE MARBLE CAKE

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Chocolate Marble Cake image

Make and share this Chocolate Marble Cake recipe from Food.com.

Provided by swirlycinnacakes

Categories     Dessert

Time 1h5m

Yield 1 cake, 1 serving(s)

Number Of Ingredients 12

2 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon instant coffee
1/3 cup cocoa powder
1 1/3 cups granulated sugar
1 egg
1 egg white
6 tablespoons unsalted butter
1 cup nonfat yogurt
2 teaspoons vanilla extract

Steps:

  • Have all ingredients at room temperature Preheat oven to 350 degrees with rack in the lower third of the oven. Spray 8-10 cup tube pan with cooking spray.
  • Use a whisk to combine four, baking powder, baking soda, and salt. Sift together. Set aside. In a small bowl combine the espresso powder, cocoa and 1/3 cup of the sugar with 1/4 cup of water. Whisk until smooth. Set aside. In another small bowl, whisk whole egg with egg white. Set aside.
  • Cut the butter into pieces and place in an electric mixing bowl. Beat for 1 minute to soften. Gradually add remaining 1 cup of sugar and beat at high speed for about 3 minutes. Dribble eggs in slowly, about 1 T at a time, beating constantly for about 2 minutes. On low speed, beat in a third of the flour mixture. On medium-high speed, beat in half of the yogurt. On low speed, beat in half of the remaining flour. On high speed, beat in the rest of the yogurt and the vanilla. On low speed, beat in the remaining flour.
  • Measure out 1 1/2 cups of yogurt batter and mix into the cocoa mixture. Set aside.
  • Use a large spoon to fill the bottom of the pan with about three quarters of the white batter placed in dollops. Cover the white batter with dollops of chocolate batter. Top the chocolate batter with small dollops of white batter spaced so that the chocolate batter shows through. Use a table knife to marble the batters together with a circular or zigzag motion; be careful not to blend them too much. Bake for 45-50 minutes or until the cake starts to pull away from the sides of the pan and a toothpick inserted in comes out clean.
  • Cool for 10-15 minutes on a rack. Unmold the cake. Cool completely before serving or storing.

Rachel Blanton
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Overall, this is a great recipe for chocolate marble cake. It's easy to make and always turns out delicious.


Mukhtiar Rind
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This cake was a bit too dense for my taste. I think I'll try using a different recipe next time.


Ronald Jack
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I've made this cake several times and it always turns out perfect. It's the perfect dessert for any occasion.


Osayi David
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I'm not a big fan of chocolate marble cake, but this recipe changed my mind. It's so delicious and easy to make.


Gary Lee Desrosiers
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I made this cake for my daughter's birthday and she loved it! It was so moist and fluffy.


Gold Temitayo
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This is my go-to recipe for chocolate marble cake. It's always a hit with my family and friends.


USMAN SHEAKH
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This cake was a bit dry for my taste. I think I'll try adding some extra butter next time.


Jesee Murithi
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I've tried several different chocolate marble cake recipes, and this one is by far the best. It's the perfect combination of chocolate and vanilla.


Favour Moris
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This cake is so easy to make and it's always a crowd-pleaser. I love the marbled effect.


Muhammad Riyad
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I had some trouble getting the cake to rise properly. I think I may have overmixed the batter.


Rana Tasawar
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This cake was a bit too sweet for my taste, but my kids loved it. It's a great recipe for a kid's birthday party.


Shafna Shahin
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I've made this cake several times now and it always turns out perfect. My friends and family love it!


apshara khadka
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This chocolate marble cake was a hit at my party! It was moist and fluffy, with a perfect balance of chocolate and vanilla. The instructions were easy to follow and the cake turned out beautifully.


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