Categories Sauce Chocolate Breakfast Quick & Easy Gourmet
Yield Makes about 1 3/4 cups
Number Of Ingredients 3
Steps:
- In a small heavy saucepan heat maple syrup over moderate heat until hot. Whisk in cocoa powder, butter, and a pinch of salt and simmer, whisking, 1 minute.
- Serve syrup warm. The syrup keeps, covered and chilled, 1 week.
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Dilawar Malik
[email protected]This recipe is a waste of time and ingredients. The pancakes were bland and flavorless.
Nangoozi norah
[email protected]I followed the recipe exactly and my pancakes turned out dry and crumbly. I don't know what I did wrong.
poonlab bonrod
[email protected]These pancakes were a little too sweet for my taste. I think I'll use less maple syrup next time.
Hope Fleming
[email protected]I'm not sure why this recipe calls for maple syrup in the batter. I think it would be just as good without it.
Phanie Bunny
[email protected]I can't wait to try this recipe with different types of chocolate chips. I think dark chocolate chips would be amazing.
Krishnandan Yadav
[email protected]These pancakes are so easy to make, even for a beginner cook like me.
Aman Sheikh SheikhRiaz
[email protected]I added some chopped walnuts to the batter for a little extra crunch. It was a great addition.
Tahmina Jahan
[email protected]I've made these pancakes gluten-free by using gluten-free flour. They turned out just as good as the regular version.
Sudipta Dutta
[email protected]I love that this recipe uses real maple syrup. It makes the pancakes taste so much better.
Nahum Terefe
[email protected]These pancakes are perfect for a special occasion breakfast. They're so decadent and delicious.
John Buerger
[email protected]I've never been a fan of chocolate pancakes, but these ones are amazing. The maple syrup really balances out the chocolate flavor.
Ali Bookmark
[email protected]I made these pancakes for a brunch party and they were a huge hit. Everyone raved about how delicious they were.
itzjiyabluepop
[email protected]My kids loved these pancakes! They said they were the best pancakes they've ever had.
Parvez Hasan
[email protected]I'm not a big pancake fan, but these chocolate maple syrup pancakes changed my mind. They're so good!
Babayanju Racheal
[email protected]These pancakes are so fluffy and light, they practically melt in your mouth.
Me Rakib Islam
[email protected]I love the combination of chocolate and maple syrup in these pancakes. It's a perfect sweet and savory breakfast.
Rayasat Khan
[email protected]I've made these pancakes several times now and they're always a hit with my family and friends. They're so delicious and easy to make.
Celani Shezi
[email protected]This recipe was so easy to follow and the results were amazing! The chocolate and maple syrup flavors were perfectly balanced and the pancakes were fluffy and light.