CHOCOLATE MALT SANDWICHES
Provided by Food Network Kitchen
Time 1h25m
Yield 20 cookies
Number Of Ingredients 13
Steps:
- Make the cookies: Preheat the oven to 325 degrees F. Line 2 baking sheets with parchment paper. Combine the flour, cocoa powder, sugar, malted milk powder, baking soda and salt in a large bowl. With a mixer on medium-high speed, add the vanilla and then the butter, a few pieces at a time, and mix until the dough looks like wet sand and holds together when pinched, about 5 minutes. Scrape the dough onto a sheet of parchment paper and pat into a 1/2-inch-thick round. Cover with another sheet of parchment paper and refrigerate until the dough is slightly firm, about 10 minutes.
- Roll out the dough between the parchment sheets to 1/4 inch thick. Peel off the top sheet and cut the dough into squares or rounds using 1 1/2-to-2-inch cookie cutters. Reroll the scraps and repeat. (Refrigerate the dough if it gets too soft.) Place the cookies 1 inch apart on the prepared baking sheets.
- Bake until the cookies are set and no longer shiny, 8 to 10 minutes. Let cool 5 minutes on the baking sheets, then transfer to a rack to cool completely.
- Prepare the filling: Combine the white chocolate, malted milk powder, salt and vanilla in a large bowl. Bring the cream to a simmer in a saucepan over medium heat, then pour over the white chocolate mixture and stir until smooth. Refrigerate until cold, about 25 minutes. Beat with a mixer until thick and spreadable, about 1 minute.
- Spread about 2 teaspoons of the filling on the underside of half of the cookies, then sandwich with the remaining cookies. Dust with cocoa powder, if desired. Store in the refrigerator up to 5 days.
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gupshap corner
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Moh Boze
[email protected]These sandwiches are so easy to make and they're always a hit with my friends and family.
Reed Mayhew
[email protected]I'm allergic to nuts, so I used sunflower seed butter instead of peanut butter. The sandwiches were still delicious!
Majid Abbasi
[email protected]These are the perfect treat for a chocolate lover! The cookies are soft and chewy, and the filling is rich and creamy. I highly recommend this recipe.
brandon sawers
[email protected]These sandwiches were a bit too dry for my liking. I think I'll add a little more butter to the cookie dough next time.
Suman Lama
[email protected]I followed the recipe exactly and my sandwiches turned out great! I would definitely recommend this recipe to anyone who loves chocolate and malt.
Keith Hughes
[email protected]These sandwiches are a bit too sweet for my taste, but they're still pretty good.
Bd Alamin
[email protected]I'm not a big fan of malt, but I still enjoyed these sandwiches. The chocolate cookies were delicious and the filling was smooth and creamy.
Sk Soikot
[email protected]These are the best chocolate malt sandwiches I've ever had. The cookies are so soft and the filling is so creamy and rich.
Hdufufjch N nccjcjf
[email protected]I made these for a party and they were a huge hit! Everyone loved them.
ALLAHBUX BUGHIO
[email protected]These sandwiches are so delicious and easy to make. I love that I can use my favorite malt powder to customize the flavor.
Multan Ka Larka
[email protected]I just made these and they turned out perfect! The cookies were soft and chewy, and the filling was rich and creamy. I can't wait to make them again.
Jon Cowart
[email protected]OMG! These chocolate malt sandwiches are my new favorite treat. They're so easy to make and taste incredible. The combination of chocolate and malt is heavenly.