CHOCOLATE MALT CONES
Betty Crocker™ Super Moist™ devil's food cake mix and frosting come together in this wonderful chocolate malt cones that are garnished with cookies - a delicious dessert treat.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Make cake mix as directed on box for cupcakes, using 1 1/4 cups water, 1/2 cup oil and 3 eggs. Fill 12 ice cream cones about half full, using slightly less than 1/4 cup batter for each. Stand cones in muffin pan. Refrigerate remaining batter until ready to fill and bake remaining cones.
- Bake 20 to 25 minutes or until toothpick carefully inserted in center of cupcake comes out clean. Remove cones from pans to cooling rack. Cool completely. Repeat with remaining batter and cones.
- Frost cupcakes with frosting. Cut cookies in half crosswise; push 2 cookie halves into each cupcake to look like straws. Top each cupcake with a cherry.
Nutrition Facts : Calories 311, Carbohydrate 43 g, Fat 2 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 255 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gabriel Warzecha
[email protected]These cones look delicious!
md Hridoy orpe avi
[email protected]I'm going to try making these cones this weekend.
mike N sichilima
[email protected]Thanks for sharing this recipe!
Musharof Hossain
[email protected]I'm definitely going to be making these cones again and again.
stephen njuguna
[email protected]These cones are perfect for parties or potlucks.
N Sours
[email protected]I can't wait to try making these cones with different flavors of chocolate chips.
usman Ali awan
[email protected]These cones are a great way to satisfy your sweet tooth without feeling too guilty.
Gizzy Puta
[email protected]Overall, I'm really happy with this recipe. The cones are delicious and they're a fun and unique dessert to serve.
Shannon Saragai
[email protected]The recipe is a little vague on how long to bake the cones. I ended up baking them for about 10 minutes and they turned out perfect.
Nicky Mabunda
[email protected]I had a little trouble getting the cones to hold their shape, but I think that was just because I didn't roll them tightly enough.
Emma Temma
[email protected]These cones are a little more time-consuming to make than some other desserts, but they're definitely worth the effort.
A'yziah Williams
[email protected]I was a little skeptical about the malt flavor, but I was pleasantly surprised. It's really subtle and it adds a nice depth of flavor to the chocolate.
Kalema Ronald
[email protected]The cones turned out perfectly crispy and the chocolate was rich and creamy. I couldn't ask for a better dessert.
Haseeb Writer
[email protected]I love the way the malt flavor pairs with the chocolate. It's a really unique and delicious flavor combination.
Dikshya Chhetri
[email protected]These cones are so easy to make, even my kids can help. They're also a great way to use up leftover chocolate chips.
NIKUNDA GANG
[email protected]I made these cones for a party and they were gone in minutes! Everyone loved them. They're the perfect combination of sweet and salty.
Merciey Jaene Kuyeri
[email protected]These chocolate malt cones were a huge hit with my family! They're so easy to make and they taste amazing. The malt flavor is subtle but it really adds a nice depth of flavor to the chocolate. I will definitely be making these again.