CHOCOLATE MALT CAKE

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Chocolate Malt Cake image

Looking for a chocolate dessert using Betty Crocker™ Super Moist™ milk chocolate cake mix? Then check out this delicious cake topped with malted milk balls.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h5m

Yield 15

Number Of Ingredients 9

1 box Betty Crocker™ Super Moist™ milk chocolate cake mix
3/4 cup chocolate malted milk powder
1 cup water
1/2 cup vegetable oil
3 eggs
1 1/2 cups whipping cream
3/4 cup chocolate malted milk powder
1 teaspoon vanilla
1 cup chocolate-covered malted milk balls, if desired

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan.) Spray 13x9-pan with baking spray with flour.
  • In large bowl, stir together cake mix and 3/4 cup malted milk powder. Beat in water, oil and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour batter into pan.
  • Bake 38 to 43 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
  • In medium bowl, beat cream, 3/4 cup malted milk powder and the vanilla on low speed until blended, then on high speed until stiff peaks form. Spread over cake. Place malted milk balls in small resealable freezer plastic bag; seal bag and crush with rolling pin or meat mallet. Just before serving, top with chopped malted milk balls. Store covered in refrigerator.

Nutrition Facts : Calories 310, Carbohydrate 32 g, Cholesterol 75 mg, Fat 3 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 20 g, TransFat 0 g

Sagar Jan
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This cake looks amazing! I'm going to have to try it this weekend.


Abisola Shonibare
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Thanks for sharing this recipe! I'm always looking for new chocolate cake recipes to try.


Umar Zeb
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I can't wait to try this recipe! It looks so delicious.


Shatta Moni
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This cake is a keeper! I've already made it twice, and it's always a hit.


simphiwe nkosi
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Overall, I thought this was a good recipe. It was easy to follow and the cake turned out delicious. I would definitely make it again.


Mehwish Andleeb
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The cake was a little dry. I think I might have overbaked it. I'll try baking it for a shorter time next time.


TDE GH
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I thought the cake was a little too sweet for my taste. I might try reducing the amount of sugar next time.


Purple X
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I'm not sure if I did something wrong, but my cake didn't rise very much. It was still tasty, but it wasn't as fluffy as I expected.


lily drouillard
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I used a gluten-free flour blend, and the cake turned out great! It was just as moist and delicious as the regular version.


Moses Simiyu
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This cake is a little more time-consuming to make than some other cakes, but it's worth it. The flavor is incredible.


eric kwarteng
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I made this cake for my husband's birthday, and he loved it! He said it was the best chocolate cake he's ever had.


Susan Shiley
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This cake is so rich and decadent. It's perfect for a special occasion.


WMSHEIKH007 WMSHEIKH007
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I'm not a big fan of malt, but I really liked this cake. The malt flavor was subtle and didn't overpower the chocolate.


Usman Brohi
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I added a little bit of coffee to the batter, and it really brought out the chocolate flavor.


Romanii the demonking rowe
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This cake is perfect for any occasion. It's easy to make, it's delicious, and it always impresses my guests.


Nomfundo William
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I've never had a chocolate malt cake before, but I'm so glad I tried this recipe. It's amazing!


Jayden Jared
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I love the way the malt flavor pairs with the chocolate in this cake. It's a really unique and delicious combination.


Sohel Sohel
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This cake is so moist and chocolatey. The malt flavor is subtle, but it really adds something special.


Douglas Craft
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I've made this cake twice now, and it's always a winner. It's so easy to make, and it always turns out perfect.


Jack Jadah
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This chocolate malt cake was a hit at my party! It was moist and fluffy, and the malt flavor was a nice touch.


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