CHOCOLATE MACAROON TUNNEL CAKE (BY: JUANITA)
This is NOT my recipe..I found it on the internet for an answer to a question in 'groups' and was asked to post it here... It's a great cake even if it isn't mine..=;D HERE'S A NOTE FROM JUANITA: "This cake recipe is the result of a discontinued, but wonderful box mix. It is a chocolate cake that slices to reveal a beautiful...
Provided by Straws Kitchen(*o *)
Categories Chocolate
Time 1h25m
Number Of Ingredients 24
Steps:
- 1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt pan.
- 2. In a large bowl, blend together the shortening, 1 3/4 cups white sugar, egg yolk and vanilla until smooth. Beat in eggs one at a time using an electric mixer. Combine 2 cups flour, cocoa, baking soda and salt; stir into the egg mixture alternately with the sour cream and water. Pour batter into the prepared Bundt pan.
- 3. In a separate bowl with clean beaters, whip the egg white until soft peaks form. Gradually sprinkle in 1/4 cup white sugar while continuing to whip to firm peaks. Fold in the coconut, 1 tablespoon of flour and 1 teaspoon of vanilla by hand using a spatula or wooden spoon. Drop this mixture by teaspoonfuls over the chocolate batter in the pan. Be careful not to let the filling touch the sides of the pan.
- 4. Bake for 55 to 65 minutes in the preheated oven, or until a knife inserted into the cake comes out clean. Cool for 15 minutes in the pan, then invert onto a wire rack to allow the cake to cool completely. Remove cake from pan, and drizzle with vanilla glaze.
- 5. To make vanilla glaze, mix together the confectioners' sugar, butter and milk in a small bowl, gradually adding milk until the mixture is thick but pourable. Drizzle over cooled cake (don't forget to add 2 tablespoons of coco powder if you want to make it chocolate).
- 6. NOTE: Now you know I change her recipe up a bit...I use Splenda and my homemade Splenda Powdered sugar. I also use my homemade pure Vanilla. Enjoy!!!
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Abdullah zahid
[email protected]I'm not a huge fan of chocolate, but I really enjoyed this cake. The macaroons added a nice crunch and the ganache was rich and creamy.
denis blacks
[email protected]This cake was delicious! I would definitely recommend it to anyone who loves chocolate.
Isaasi Jesse
[email protected]This cake was a bit tricky to make, but it was worth the effort. The final product was moist and delicious, and the ganache was the perfect topping.
Teo Alex
[email protected]I made this cake for a party and it was a huge hit! Everyone loved the unique flavor and texture. I will definitely be making this again.
Miles Slaughter
[email protected]This cake is a chocolate lover's dream! The macaroons add a nice crunch and the ganache is rich and decadent. I would definitely recommend this cake.
Jeremy Agyeman obeng
[email protected]This cake was easy to make and delicious. The ganache was a bit too sweet for my taste, but overall I really enjoyed this cake.
Anadelmy Martines
[email protected]This cake was amazing! The chocolate macaroons and ganache were the perfect combination. I will definitely be making this again.
Blair Perez
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist and delicious, and the chocolate ganache was the perfect topping. I will definitely be making this again.
William Macgregor
[email protected]This cake was a bit too sweet for my taste, but it was still good. The macaroons added a nice texture and the chocolate ganache was rich and creamy.
Victoria Briggs
[email protected]I love this cake! It's so moist and chocolatey, and the ganache is to die for. I've made it several times and it's always a hit.
Luphiwo Lolo
[email protected]This cake was easy to make and turned out beautifully. The macaroons added a nice crunch and the chocolate ganache was rich and decadent. I will definitely be making this again.
Samantha Gutierrez
[email protected]I made this cake for my husband's birthday and he loved it! The cake was dense and fudgy, and the chocolate ganache was rich and creamy. It was the perfect dessert for a special occasion.
Tuan Pham
[email protected]This chocolate macaroon tunnel cake was a hit at my party! It was so moist and delicious, and the chocolate ganache was the perfect finishing touch. I will definitely be making this again.