CHOCOLATE LOVERS' HONEY CAKE
Provided by Joan Nathan
Categories Cake Chocolate Citrus Dessert Rosh Hashanah/Yom Kippur Fall Kosher Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free
Yield Makes 1 cake
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees and grease a 9- by 5-inch loaf pan. Melt the unsweetened chocolate over simmering water in a double boiler or microwave for 1 minute. Set aside.
- Sift into a mixing bowl the flour, baking soda, baking powder, and cinnamon and set aside.
- In a large bowl, beat the eggs and add the oil and honey. Then add the brown sugar and melted chocolate.
- Alternately mix in the dry ingredients and the orange juice. Stir in 3/4 cup of the chocolate chips.
- Pour the batter into the loaf pan. Sprinkle the remaining 1/4 cup chocolate chips over the top.
- Bake on the lower rack of the oven for 50-55 minutes, or until a toothpick inserted in the center comes out clean. Cool on a rack for about 15 minutes. Gently run a knife around the edges to loosen the cake, then remove it from the pan.
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Md Sakib mir
[email protected]This cake was a bit too sweet for my taste, but I think that's just a personal preference. Other than that, it was a great cake and I would definitely make it again.
Samara Taj Islam
[email protected]I'm not usually a big fan of chocolate cake, but this one is an exception. It's so light and airy, and the honey flavor is really unique.
Nadeem yousaf Yousaf
[email protected]This cake is so moist and fluffy! I love the way the chocolate and honey flavors complement each other.
Jostin Molina
[email protected]I've made this cake several times now and it's always a hit with my friends and family. It's a great recipe to have on hand for special occasions.
bimala bhandari
[email protected]This cake is perfect for any occasion. It's rich and decadent, but not too heavy. I highly recommend it!
Jordan Miles
[email protected]I love the combination of chocolate and honey in this cake. It's a unique and delicious flavor that I've never had before.
Anu Manandhar
[email protected]This cake was so easy to make and it turned out so well! I'm definitely going to be making this again for my next party.
OP Foysal
[email protected]I had a bit of trouble getting the cake to rise properly, but I think that was my fault for not measuring the ingredients correctly. Other than that, the cake was delicious!
Ak Siyal
[email protected]This cake was a bit too sweet for my taste, but I think that's just a personal preference. Other than that, it was a great cake and I would definitely make it again.
Jeon Mickey
[email protected]I was a bit skeptical about the honey in this cake, but I'm so glad I tried it! It adds a really unique flavor that I loved. The cake was also very moist and fluffy.
Hu Tao
[email protected]This cake is divine! The chocolate flavor is rich and decadent, and the honey adds a lovely sweetness. I highly recommend this recipe.
Loyiso Mdlozini
[email protected]I've made this cake several times now and it always turns out perfect. It's so easy to make and the end result is always delicious.
DanDanLovesPixyStix
[email protected]This cake was a hit at my last dinner party! Everyone loved the rich chocolate flavor and the moist, fluffy texture. I will definitely be making this again.