CHOCOLATE LOVERS' FREEZZY!
Here's a take on a favorite Blizzard® treat, made at home and even better! Garnish with whipped cream and chocolate sprinkles and prepare for eye-rolling delight!
Provided by Julie Hubert
Categories Drinks Recipes Shakes and Floats Recipes
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Place 4 highball glasses in the freezer to chill.
- Place chocolate ice cream in a bowl; churn with an electric mixer on low speed until softened, 15 to 20 seconds. Drizzle fudge sauce over the surface of the ice cream. Scatter chocolate sandwich cookies, toffee candy, and brownie chunks evenly on top; fold in with a spatula.
- Scoop chocolate ice cream mixture into the chilled glasses.
Nutrition Facts : Calories 557.6 calories, Carbohydrate 77.6 g, Cholesterol 54.4 mg, Fat 26.4 g, Fiber 3.1 g, Protein 7.5 g, SaturatedFat 13.4 g, Sodium 319.2 mg, Sugar 59.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Hahir Uddin
[email protected]Absolutely amazing! This chocolate freezy is the perfect dessert for any occasion. It's rich, creamy, and full of chocolate flavor. I highly recommend this recipe.
overspeed30
[email protected]This recipe is a must-try for any chocolate lover. It's easy to make and the results are incredible. The freeze-thaw process creates a unique and delicious texture that is sure to impress.
Mwalish Joel
[email protected]Meh. It was okay, but I've had better.
Ibrahim Koroma
[email protected]This freeze-thaw method is a game-changer! It creates the most amazing chocolate dessert that is light, airy, and full of chocolate flavor. I'm obsessed!
Seaboards Saikat
[email protected]I made this recipe for my kids and they loved it! They said it was the best chocolate dessert they've ever had.
Stewart Blandford Dance
[email protected]Not a fan. The texture was icy and the flavor was bland. I wouldn't recommend this recipe.
Tshegofatso Mekgo
[email protected]Wow! This chocolate freezy is amazing! The texture is so smooth and creamy, and the flavor is rich and decadent. I'm definitely going to be making this again and again.
Ojinnaka Destiny
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The hardest part is waiting for it to freeze before you can eat it.
Forid Forid
[email protected]Easy to make and absolutely delicious! The perfect treat for chocolate lovers.
Bryen Farley
[email protected]I'm not usually a chocolate fan, but this recipe changed my mind. The freeze-thaw process creates a unique and creamy texture that is simply divine. I'll definitely be making this again!