CHOCOLATE LOVER'S FILLING
This filling is added to a sweet dough to make a delicious pastry I love to serve to company.-Jenny Reece, Lowry, Minnesota
Provided by Taste of Home
Time 10m
Yield about 1-1/4 cups.
Number Of Ingredients 6
Steps:
- In a saucepan, combine the chocolate chips, milk and sugar. Cook and stir over low heat until chocolate is melted. Stir in pecans, vanilla and cinnamon. Use for Braided Coffee Cake or Coffee Cake Ring.
Nutrition Facts :
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Balika Adhikari
[email protected]This recipe is a keeper! It's easy to make and the results are always delicious.
Butter Fly
[email protected]I love this recipe because it's so versatile. I've used it to make several different types of filling, and it always turns out great.
George Lee
[email protected]This is my go-to recipe for tofu filling. It's always a hit with my family and friends.
Umar Raees
[email protected]I've made this recipe several times and it always turns out great. The filling is so creamy and smooth, and the crust is perfectly flaky.
Franklin Samoh
[email protected]This recipe was easy to follow and the results were delicious! The filling was creamy and flavorful, and the crust was flaky and golden brown.
mauna Osman
[email protected]Great recipe! The filling was smooth and creamy, and the crust was perfectly cooked. I will definitely make this again.
Rylee Simpson
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the creamy filling and the flaky crust. I will definitely be making this again.
MD Tahidul Islam
[email protected]This recipe is a bit time- وأنming, But it's worth the effort! The filling is rich and flavorful, and the crust is perfectly golden brown. I served it with a side salad and it was a hit with my guests.
Jr Prince
[email protected]I was hesitant to try this recipe because I'm not a big fan of cooking with tofu. But I'm so glad I did! The tofu filling was surprisingly delicious, and the crust was perfectly crispy. I'll definitely be making this again.
Sivakumar Siva Kumar
[email protected]This recipe is a family favorite! The filling is so creamy and smooth, and the crust is perfectly flaky. I've made it several times and it always turns out great.