CHOCOLATE LIQUEUR SHELLS
Steps:
- 1. With a spoon, smear melted chocolate evenly over inside of 12 paper cups.
- 2. Turn cups upside down on a plate.
- 3. Refrigerate until set.
- 4. Gently peel off the paper.
- 5. Mousse: Slowly melt white chocolate.
- 6. Remove from heat; quickly beat in egg yolks.
- 7. Set aside.
- 8. In a separate bowl, beat egg whites until stiff, but not dry.
- 9. Divide egg yolk into three separate bowls and add 1 teaspoon of a different liqueur to each bowl.
- 10. Add a drop or two of green food coloring to bowl containing creme de menthe - if desired.
- 11. A drop or two of yellow coloring can be added to Cointreau mixture.
- 12. Gently fold a third of the egg whites into each of the bowls.
- 13. Spoon into chocolate shells.
- 14. Refrigerate 2 hours.
- 15. These shells should be consumed within 24 hours.
- 16. The chocolate cases can be made ahead of time and stored in a cool, dry place.
- 17. Makes 12 candies.
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Cristofer Escobar
[email protected]These shells are perfect for a party or a special occasion.
Bijoy Mohapathro
[email protected]These shells are delicious, but they're a bit too rich for me.
Dinuka Akash
[email protected]These shells are a bit time-consuming to make, but they're worth the effort.
Mr_ibrahim _o9
[email protected]These shells are a bit pricey, but they're worth it for a special occasion.
waffles waffles
[email protected]The shells were a little too thick for my liking, but the filling was delicious.
Abdullah Pop
[email protected]These shells are a bit too sweet for my taste, but they're still very good.
Abid Iqbal
[email protected]I love the combination of chocolate and liqueur in these shells. They're the perfect dessert for a special occasion.
faykeeta Matthews
[email protected]These shells are delicious! I've made them several times and they're always a hit.
Nathan Leehe
[email protected]I love making these chocolate shells. They're so easy and always turn out perfect.
Md Tarek Aziz
[email protected]These chocolate shells are the perfect treat for any occasion. They're easy to make and always a crowd-pleaser.
tristan crosby
[email protected]These shells are so elegant and delicious. I made them for a dinner party and they were a huge hit. Everyone loved them!
Darkwa Edward
[email protected]The shells were a little tricky to make, but the filling was amazing! I used a combination of chocolate and peanut butter, and it was heavenly.
Inamu lhaqkhan
[email protected]These shells are a bit time-consuming to make, but they're worth the effort. They're so pretty and delicious, and they make a great gift.
Amen Bewketu
[email protected]I love how easy these shells are to make. I can whip up a batch in no time, and they always turn out perfect. The filling is also very versatile - I've used everything from chocolate ganache to caramel sauce.
Kevin Schutt
[email protected]These chocolate shells are a hit at every party I bring them to! They're so elegant and delicious, and everyone loves the surprise of the liqueur filling. I've made them with different liqueurs, and they're always a crowd-pleaser.
Steve Echols
[email protected]Absolutely delicious! The shells were so easy to make and the filling was rich and decadent. I used dark chocolate and Grand Marnier, and the flavors paired perfectly. My friends and family raved about them.